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Thai Green Prawns Curry


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Rate this recipe 4.7/5 (6 Votes)
Thai Green Prawns Curry 1 Picture


  • 2 tbsp Green Curry Paste
  • 1 Green Capsicum, thinly sliced
  • 200 gm King Prawns, peeled
  • 200 ml Coconut Milk
  • 1 tbsp Oil
  • 2 red chilli, finely sliced
  • 15 fresh basil leaves
  • 1 tsp lime juice


Adapted from


Step 1

Heat oil in pan and add green curry paste. Fry for 1 minute.
Lower the heat and add the coconut milk and sliced capsicum, allow it to simmer for 5 minutes.
Add the prawns and simmer for 3 minutes until the prawns are thoroughly heated.
Add the basil leaves,lime juice and chilli, mix well and transfer to a serving dish.
Serve with steamed rice.

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