Slow Cooker Pulled Pork & Apple Cider Sliders

Braised with cider and spicy mustard, these pulled pork sliders make indulgent little sandwiches that are perfect served with baked sweet potato fries.

Sliders with slow cooked pork braised with cider and spicy mustard.

PREP TIME

5

minutes

TOTAL TIME

305

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

305

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (3 to 4-pounds) boneless pork shoulder roast

  • Salt and ground black pepper, to taste

  • 2

    teaspoons paprika

  • 1/4

    cup spicy brown mustard

  • 1/4

    cup packed brown sugar

  • 3

    cloves garlic, minced

  • 1

    cup apple cider or apple juice

  • 1

    (15-ounce) package slider or mini sandwich buns (12 mini buns)

Directions

Season pork with salt, black pepper, and paprika. Stir mustard, brown sugar, garlic, and cider in pot. Add pork and turn to coat. Set to slow cook on high for 5 to 6 hours. Cover and cook until pork is fork-tender. Using two forks, shred pork in pot. Spread additional mustard on buns, if desired. Divide pork mixture among buns and enjoy!

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