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Slow Cooker Pulled Pork & Apple Cider Sliders


Braised with cider and spicy mustard, these pulled pork sliders make indulgent little sandwiches that are perfect served with baked sweet potato fries.

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Rate this recipe 4.5/5 (21 Votes)


  • 1 (3 to 4-pounds) boneless pork shoulder roast
  • Salt and ground black pepper, to taste
  • 2 teaspoons paprika
  • 1/4 cup spicy brown mustard
  • 1/4 cup packed brown sugar
  • 3 cloves garlic, minced
  • 1 cup apple cider or apple juice
  • 1 (15-ounce) package slider or mini sandwich buns (12 mini buns)


Servings 6
Preparation time 5mins
Cooking time 305mins
Adapted from


Step 1

Season pork with salt, black pepper, and paprika. Stir mustard, brown sugar, garlic, and cider in pot. Add pork and turn to coat.

Set to slow cook on high for 5 to 6 hours. Cover and cook until pork is fork-tender.

Using two forks, shred pork in pot. Spread additional mustard on buns, if desired. Divide pork mixture among buns and enjoy!


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