Balsamic Glazed Steak Rolls

By DeliciouslyDished

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Ingredients

• For the Balsamic glaze:
• 8-10 lbs. sirloin, thinly sliced
• 4 tbsp. Worcestershire sauce or low sodium soy sauce
• 1 tbsp. olive oil
• 1 carrot, sliced
• 1 bell pepper, sliced
• 1/2 medium zucchini, sliced
• 1 clove garlic, finely chopped
• Salt and pepper to taste
• 2 tsp. butter
• 2 tbsp. finely chopped or minced garlic
• 1/4 cup balsamic vinegar
• 2 tbsp. brown sugar
• 1/4 cup low sodium beef or veggie broth

Details

Servings 8

Preparation

Step 1

Cut steak into 3-4 inch pieces and use a meat hammer to thin them out. Season steak with salt, pepper, and the Worcestershire or soya sauce for about 30 minutes to an hour.

Add veggies to the meat (if you want them cooked you can heat in a pan before adding to the meat). Fold the meat or roll it, then place a toothpick to hold together.

Light BBQ or use a frying pan over medium heat and cook until your liking.

For the sauce:
Heat pan over low-medium heat and add remaining ingredients and bring to a boil. Lower heat and allow sauce to thicken. Put aside. Add to the steak rolls as desired.