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Candy Cane Punch

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Rate this recipe 4.1/5 (18 Votes)
Candy Cane Punch 1 Picture

Ingredients

  • 2 jars (10 ounces each) strawberry jelly
  • 2 liters lemon-lime soda, divided
  • 2 quarts peppermint stick ice cream
  • Miniature candy canes, optional

Details

Servings 3
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with candy canes if desired.

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