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teaspoon baking soda
ounces crushed pineapple, undrained
cup evaporated milk
Place first 6 ingredients in a bowl & mix until blended with spoon. Pour into 13 x 9 inch cake pan. Bake at 350°F 35-40 minutes. For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil). Remove from heat and add remaining ingredients. Pour over hot cake.