HOMEMADE CHOCOLATE CHIP COOKIE DOUGH POPTART

By DeliciouslyDished

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Ingredients

• 2 tablespoons of brown sugar
• 1 tablespoon of melted butter
• 1 1/2 tablespoons Bisquick
• 2 tablespoons mini chocolate chips
• 1 round of uncooked pie crust
• 3 tablespoons powdered sugar
• 1 tablespoon of caramel ice cream sauce
• 1/2 teaspoon water

Details

Servings 2
Adapted from facebook.com

Preparation

Step 1

In a small bowl, mix together 2 tablespoons of brown sugar, 1 tablespoon of melted butter, 1 1/2 tablespoons Bisquick, and 2 tablespoons mini chocolate chips.

Cut a pie crust into four small rectangles, then spoon the chocolate chip cookie dough mixture on top of two of the pie crusts. Place the second pie crust on top of each “filled” crust. Use a fork to press down the edges.

Bake in an oven preheated to 425 degrees for 10-12 minutes, or until golden brown.

In a small bowl, mix together powdered sugar, caramel ice cream sauce, and water. Drizzle over the top of your cooked poptarts.

Serve with ice cream and hot fudge or melted nutella, if desired.