Teriyaki Steak with Crunchy Onions & Peppers

By DeliciouslyDished

(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: https://www.facebook.com/carilynn71 ♥Delish Dish♥ at Facebook Groups https://www.facebook.com/groups/Creates/ ♥Delish Dish♥ at Tumblr http://delishdishs.tumblr.com/

Ingredients

• 4 (1 inch) thick boneless top loin steaks
• 3/4 cup low sodium teriyaki sauce
• 2 tbsp. butter
• 1 (10 oz.) pkg. mushrooms, sliced
• 1 large red bell pepper, cut into strips
• 1 1/3 cups (2.8 oz.) FRENCH'S® French Fried Onions

Details

Servings 4
Adapted from frenchs.com

Preparation

Step 1

MARINATE steaks in teriyaki sauce for 30 min. or up to 3 hours in refrigerator.

MELT butter in skillet. Cook mushrooms until golden brown. Add bell pepper and cook 3 min. until tender. Keep warm.

GRILL steaks over high heat 15 min. for medium doneness.

PLACE steak on serving plates. Stir French Fried Onions into mushroom-pepper mixture. Serve over steaks.

Tips:
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

For extra crispiness, microwave French Fried Onions for 1 min.

Steaks may also be broiled.