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Grilled Honey Peaches

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Rate this recipe 4.2/5 (9 Votes)

Ingredients

  • 2 ripe peaches cut into wedges
  • 1/4 cup honey
  • 1 tablespoon fresh lemon juice
  • Pinch of cinnamon
  • 2 tablespoons melted butter
  • 4 scoops vanilla ice cream
  • Fresh mint leaves

Details

Servings 4

Preparation

Step 1

Prepare grill to medium-high heat. Stir together honey, lemon juice and cinnamon in a saucepan over high heat. Bring to a boil. Reduce heat and simmer for 5 minutes. Set aside to cool until warm. Brush peach wedges with butter. Grill for 2 to 3 minutes on each side until lightly charred. Remove from grill and stir into warm honey mixture. Spoon over ice cream. Garnish with mint sprig.

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