Grilled Honey Peaches
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Rate this recipe
4.2/5
(9 Votes)
Ingredients
- 2 ripe peaches cut into wedges
- 1/4 cup honey
- 1 tablespoon fresh lemon juice
- Pinch of cinnamon
- 2 tablespoons melted butter
- 4 scoops vanilla ice cream
- Fresh mint leaves
Details
Servings 4
Preparation
Step 1
Prepare grill to medium-high heat. Stir together honey, lemon juice and cinnamon in a saucepan over high heat. Bring to a boil. Reduce heat and simmer for 5 minutes. Set aside to cool until warm. Brush peach wedges with butter. Grill for 2 to 3 minutes on each side until lightly charred. Remove from grill and stir into warm honey mixture. Spoon over ice cream. Garnish with mint sprig.
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