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Strawberry Tiramisu


Easy to make and scrumptiously delicious strawberry tiramisu recipe.

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Rate this recipe 4.3/5 (30 Votes)


  • 24 lady fingers
  • 1/2 cup orange juice
  • 3 cups strawberries, sliced
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 1 cup whipping cream
  • 1 cup mascarpone


Servings 8
Preparation time 15mins
Cooking time 135mins
Adapted from


Step 1

Prepare strawberry sauce, by heating 1 cup sliced strawberries over medium heat with 1/4 cup of water.

When mixture begins to boil, add 1/4 cup sugar and let simmer for 5 minutes, stirring occasionally.

Take off heat and use a food processor to blend to a liquid. Set strawberry sauce aside.

Whip the cream together with the sugar till you have soft peaks.

Mix the cream together with the mascarpone until you have a smooth mixture.

Mix the orange juice with the strawberry sauce and dip the ladyfingers in the mixture.

Make a layer of the ladyfingers in the bottom of a serving bowl and add a layer of the mascarpone, cream mixture, repeat ladyfingers and mascarpone mixture.

Leave to stand in the fridge for 2 to 4 hours before putting on the last layer of strawberries and serve immediately.


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