Melted Ice Cream Cake

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Adapted from cookiesandcups.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cookiesandcups.com

Ingredients

  • Cake:

  • 1

    box cake mix (18.25 oz) in any flavor

  • 1

    pint ice cream, melted

  • 3

    eggs

  • Glaze:

  • 1/4

    cup milk

  • 2

    cups powdered sugar

  • 1

    tsp vanilla

Directions

Cake: Preheat oven to 350 Grease cake pan liberally with cooking spray or butter and flour. Mix the cake mix, eggs and ice cream together and beat for 2 minutes on medium speed. Follow box for baking times. Time will vary based on type of pan you use. Let cool and remove from pan. Allow to cool on wire rack. Glaze: In medium saucepan combine ingredients with a whisk over low heat. Stir until glaze is smooth. Pour over cake. Notes **I have had mixed feedback on this recipe. All I can say is that I have made it numerous times and it turns out perfect. Make sure your ice cream isn't still frozen, because if it's still cold your batter will be cold and your cake will not cook all the way through.

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