Mluoceanbeach's profile page
Recipes
Pizza Dough 2-24-18
By mluoceanbeach
Pick a size (any size will do)
- 1 package active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 1 tablespoon kosher salt
- Extra-virgin olive oil
- 3 cups 00 flour, plus more for dusting
Vegan White Chocolate Mousse
By mluoceanbeach
A light, airy, and delicious alternative to your favorite dessert mousse
- 1 can pure coconut cream, chilled overnight in the fridge
- 4 Tbsp. melted nondairy white chocolate, cooled
- 3 Tbsp. powdered sugar
- 1 tsp. vanilla extract
Norwegian Crisp Bread | Knekkebrød
By mluoceanbeach
11 thoughts on “Norwegian Crisp Bread | Knekkebrød” Renu says: September 18, 2018 at 10:15 am Same pinch but f...
- Rye flour - 1/2 cup Quick cooking Oats - 3/4 cup Wheat Bran - 1/4 cup Sesame seeds - 1/4 cup Sunflower seed - 1/4 cup Pumpkin seed - 1/4 cup Flax seeds - 2 TBSP Honey - 1 TBSP Salt - 1/4 tsp Water - About 1 to 1/4 cup
Chicken Piccata
By mluoceanbeach
Directions Combine flour, salt, and pepper in a shallow dish
- 4 boneless skinless chicken breast halves, pounded thin
- 1 ⁄4 cup all-purpose flour
- 1 ⁄8 teaspoon salt
- 1 ⁄8 teaspoon pepper
- 3 teaspoons butter
- 1 ⁄4 cup chicken broth
- 1 ⁄4 cup white wine
- 3 teaspoons lemon juice
- 3 teaspoons capers
Gluten-Free Vegan Carrot Cake
By mluoceanbeach
Directions See How It's Made Preheat oven to 350 degrees Fahrenheit
- Servings 12
- Units US
- 1 cup brown rice flour
- 1 ⁄2 cup quinoa flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1⁄2 teaspoons ground cinnamon
- 1 ⁄2 teaspoon ground nutmeg
- 1 ⁄2 teaspoon salt
- 1 teaspoon xanthan gum
- 1 ⁄2 cup canola oil
- 1 cup organic brown sugar
- 1 1⁄2 teaspoons Ener-G Egg Substitute (mixed with 2 tablespoons warm water)
- 1 ⁄2 cup unsweetened applesauce
- 1 1⁄2 teaspoons vanilla extract
- 3 large carrots, grated (about 1 1/2 cups)
- 3 ⁄4 cup crushed pineapple, drained
- 1 ⁄2 cup chopped walnuts (optional)
- 1 ⁄3 cup unsweetened flaked coconut (optional)
Try this Norwegian knekkebrød (crispbread) recipe
By mluoceanbeach
Pre-heat your oven to 180 celsius/350 fahrenheit
- 1 part wheat flour
- 2 parts seeds or whole grains of your choice (sunflower, pumpkin or flax seeds + whole wheat berry, steel-cut oats, rye, or quinoa are all good choices)
- salt to taste
- 1 part water
Ice-Cream key-lime
By mluoceanbeach
Serve the classic pie in ice-cream form! Key lime juice, zest, and graham cracker crumbs make this ice cream taste ...
- 1/2 cup granular sweetener for ice cream*
- 2 tablespoons cornstarch
- 1/8 teaspoon salt $
- 2 cups 2% reduced-fat milk $
- 1 cup half-and-half
- 1 egg yolk $
- 1 teaspoon Key lime zest
- 1/3 cup Key lime juice
- 1/2 cup coarsely crushed graham crackers $
Nordic Crisp Bread with Seeds & Whole Grain Flour
By mluoceanbeach
Directions 1. Preheat oven to 400 °F/200 °C 2
- (For this recipe I use the same measure: M = 3/4 cup or 2 dl)
- 1M Sesame seeds
- 1M pumkin seeds
- 1M flaxseed
- 1M oil (use a flavour free one as rapeseed or sunflower)
- 3,5M flour (I used kamut flour, oat flour and wholegrain wheat flour)
- 2M water
- 2 tsp baking powder
- 2 tsp salt