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Recipes
Peanut Butter and Pumpkin Dog Treats
By mluoceanbeach
Daisy treats
- 2 1/2 cups whole wheat flour
- 2 eggs
- 1/2 cup canned pumpkin
- 2 tablespoons peanut butter
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
gluten free and vegan breakfast bars
By mluoceanbeach
Directions In a small bowl, combine almond flour, salt and baking soda
- 1 1⁄4 cups blanched almond flour
- 1 ⁄4 teaspoon celtic sea salt
- 1 ⁄4 teaspoon baking soda
- 1 ⁄4 cup grapeseed oil
- 1 ⁄4 cup agave nectar
- 1 teaspoon vanilla extract
- 1 ⁄2 cup shredded coconut
- 1 ⁄2 cup pumpkin seeds
- 1 ⁄2 cup sunflower seeds
- 1 ⁄4 cup slivered almonds
- 1 ⁄4 cup raisins
sweetened condensed milk
By mluoceanbeach
Instructions Mix sugar and milk together in a heavy-bottomed saucepan
- 1 1/2 c. whole milk
- 1/2 or 2/3 c. unrefined sugar (organic cane sugar or sucanat depending on your final goal for the condensed milk)
- 3 Tbs. butter
- 1 tsp. homemade vanilla or vanilla extract
Apple Pie Bars
By mluoceanbeach
preheat the oven to 375 degrees
- For the Crust
- 1 pound (4 sticks) unsalted butter, at room temperature
- ¾ cup granulated sugar
- ½ cup light brown sugar, lightly packed
- 2 teaspoons pure vanilla extract
- 4 cups all-purpose flour
- 1½ teaspoons kosher salt
- ½ cup chopped walnuts
- 1 teaspoon ground cinnamon
- For the Apple Filling
- 1½ pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
- 1½ pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
- 2 tablespoons freshly squeezed lemon juice
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 4 tablespoons (½ stick) unsalted butter
Ice cream Maple Walnut
By mluoceanbeach
"A Canadian favorite! This sweet ice cream actually stays soft even after a week
- Wet Walnuts:
- 1 1/2 cups heavy whipping cream
- 5 egg yolks
- 1 1/2 cups milk
- 2 tablespoons white sugar
- 1 tablespoon corn syrup (optional)
- 3/4 cup maple syrup
- 1/8 teaspoon coarse salt
- 1/4 teaspoon vanilla extract
- 1 1/2 cups walnut halves
- 1/2 cup maple syrup
- 1 tablespoon maple syrup
- 1 pinch salt
French Apple Tart
By mluoceanbeach
For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon sugar
- 12 tablespoons (11/2 sticks) cold unsalted butter, diced
- 1/2 cup ice water
- 4 Granny Smith apples
- 1/2 cup sugar
- 4 tablespoons (1/2 stick) cold unsalted butter, small diced
- 1/2 cup apricot jelly or warm sieved apricot jam
- 2 tablespoons Calvados, rum, or water
Norwegian Crisp Bread | Knekkebrød
By mluoceanbeach
11 thoughts on “Norwegian Crisp Bread | Knekkebrød” Renu says: September 18, 2018 at 10:15 am Same pinch but f...
- Rye flour - 1/2 cup Quick cooking Oats - 3/4 cup Wheat Bran - 1/4 cup Sesame seeds - 1/4 cup Sunflower seed - 1/4 cup Pumpkin seed - 1/4 cup Flax seeds - 2 TBSP Honey - 1 TBSP Salt - 1/4 tsp Water - About 1 to 1/4 cup
Sauerkraut, Potato and Cheese Pierogi W/ Onions
By mluoceanbeach
To make the dough, whisk together the flour and salt in the bowl of a standing mixer (or regular mixing bowl)
- 3 cups all-purpose flour, plus extra as needed
- 1 teaspoon salt
- 1 large egg
- 1 ⁄4 cup sour cream
- 3 ⁄4 cup water
- 1 lb potato (I prefer red-skinned, but russet or yukon golds are fine)
- 2 tablespoons sour cream
- 1 ⁄4 teaspoon salt
- 1 cup drained sauerkraut
- 2 cups shredded sharp cheddar cheese
- 3 tablespoons butter
- 1 small yellow onion, sliced thinly
Authentic bagel recipe: You need barley malt syrup and boiling water
By mluoceanbeach
How to Make Decent Bagels Even if You Don’t Live in New York Brow Beat When I was young and innocent, this was ...
- 2/3 (1 cup barley malt syrup = 2/3 cup molasses)
- Bagels
- 10 to 12 12 bagels
- 4 to 16 16 hours, mostly unattended
- 4 4 4 cups all-purpose flour
- 2 1/4 2 1/4 1/4-ounce teaspoons instant yeast or one 1/4-ounce packet active dry yeast
- 2 2 2 teaspoons salt
- 1/4 1/4 1/4 cup barley malt syrup
- Oil for greasing the bowl and pan
- tsp tsp I'd say.
tapioca syrup
By mluoceanbeach
Food – any way, shape or form My daughter, Sarah, loves mangos in any form
- Mango Bubble Tea
- for one serving
- 2/3 2/3 1 cup unsweetened mango puree or 1 whole mango pureed until smooth
- 1/3 1/3 1/3 cup vanilla yogurt
- 1/3 1/3 1/3 cup milk
- 2 2 2 Tbsp tapioca syrup (recipe below)
- 2-3 2-3 2-3 Tbsp tapioca pearls – prepared per package instructions
- Tapioca Syrup
- 1 1/4 1 1/4 1 1/4 cup water
- 1/2 1/2 1/2 cup brown sugar
- 1/2 1/2 1/2 cup white sugar
- to mango puree, yogurt, milk and a few ice cubes until smooth. Spoon tapioca pearls and syrup into tall glass, top with puree. Use large straw to drink.