Mluoceanbeach's profile page
Recipes
Sloppy Joes
By mluoceanbeach
Cook hamburger with onion and salt and pepper to taste
- 1 1/2 lbs hamburger
- 1/2 cup onion
- 1 cup ketchup
- 1 tablespoon barbecue sauce
- 1/2 teaspoon curry powder
- 1/2 teaspoon chili powder
- 2 -3 bay leaves
Parker House Rolls
By mluoceanbeach
Combine the warm water, sugar and yeast together in a glass measuring cup and let yeast ferment until foamy, about ...
- 1 cup warm water (about 110 degrees F)
- 2 tablespoons sugar
- 1 package active dry yeast
- 2 cups all-purpose flour, plus more for kneading
- 1 teaspoon salt
- 2 large eggs
- 1 large egg yolk
- 2 tablespoons melted butter
- 1 1/2 teaspoons kosher
Triple Berry Pie
By mluoceanbeach
Preparation Wow. All I can say is, wow
- 1 whole Dough Recipe For A Double Crust Pie
- 1 pint Blueberries
- 12 ounces, weight Raspberries
- 12 ounces, weight Blackberries
- 1 cup Sugar (can Be Adjusted According To The Sweetness Of Your Berries)
- 5 Tablespoons Cornstarch
- ¼ teaspoons Salt
- 1 Tablespoon Lemon Juice
- 1 Tablespoon All-purpose Flour
- 2 Tablespoons Butter, For Dotting Filling
- 4 Tablespoons Milk, For Brushing Top Crust
- 3 Tablespoons Sugar, For Sprinkling On Top Crust
Jumbo Coconut Shrimp
By mluoceanbeach
Preheat oil in a deep-fryer to 350 degrees F
- Peanut oil, for frying
- 1 1/2 pounds jumbo shrimp, peeled and deveined
- 1 cup panko bread crumbs
- 1 cup shredded sweetened coconut
- 4 large eggs
- Salt and freshly ground black pepper
- 1 cup all-purpose flour
- 1/2 tablespoon onion powder
- 1/2 tablespoon granulated garlic powder
- Zesty Dipping Sauce, recipe follows
- One 6-ounce jar orange marmalade
- 1/4 cup sweet Asian chili sauce
- 1 lime, juiced
polenta Hush puppies
By mluoceanbeach
Makes 1 egg, lightly whisked Vegetable oil, for deep-frying Chilli sauce, to serve Add to shopping list Combin...
- 170 g 170g (1 cup) polenta
- 90 g 90g plain flour
- 2 teaspoons 2 teaspoons baking powder
- 310 ml 310ml (1 1/4 cups) buttermilk
- 1 1 egg, lightly whisked
- 100 g 100g (1/2 cup) fresh corn kernels
- 4 4 spring onions (shallots), thinly sliced
- 2 long 2 long fresh red chillies, seeded, finely chopped
- Vegetable oil, for deep-frying
- Chilli sauce, to serve
- Step 1 Combine the polenta, flour, baking powder and a large pinch of salt in a bowl. Add the buttermilk and egg and stir to combine. Stir in the corn, spring onion and chilli.
- Step 3 Season hush puppies with salt. Serve with the chilli sauce.
Grilled Bean Burgers Recipe
By mluoceanbeach
In a large nonstick skillet, heat oil over medium-high heat; saute onion 2 minutes
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 medium carrot, shredded
- 1 to 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 2 tablespoons Dijon mustard
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon ketchup
- 1-1/2 cups quick-cooking oats
- 8 whole wheat hamburger buns, split
- 8 lettuce leaves
- 1/2 cup salsa
Chorizo-Potato Hash Browns with Black Beans and Salsa Verde
By mluoceanbeach
For the black beans: Combine the black beans, 1/2 cup water, coriander and cumin in a small saucepan
- 1 can black beans, drained, rinsed and drained again
- Pinch ground coriander
- Pinch ground cumin
- 6 large tomatillos, diced
- 2 limes, juiced
- 1/4 cup chopped fresh cilantro
- 3 tablespoons finely diced red onion
- 2 tablespoons extra-virgin olive oil
- Honey
- Salt and pepper
- 1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 3/4-inch cubes
- Kosher salt
- 1 tablespoon canola oil
- 1/2 pound Mexican chorizo
- 2 tablespoons butter
- Salt and pepper
- 1/2 cup grated Monterey Jack
- 1/4 cup grated cotija cheese, plus more for garnish
- 1/4 cup chopped fresh cilantro, plus more for garnish
- 4 to 6 eggs, poached, fried or scrambled
- Green onions, thinly sliced, for garnish
- Ancho chile powder, for garnish
Gluten-Free Butter Crackers
By mluoceanbeach
"My husband just hasn't found a good cracker since going gluten-free, and he loved his butter crackers! I adapted t...
- 1/2 cup tapioca flour
- 1/2 cup brown rice flour
- 1/4 cup white rice flour
- 1 teaspoon white sugar
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon salt
- 1/4 cup softened butter
- 5 tablespoons whole milk
- sea salt to taste
- cooking spray
Gluten Free Pita
By mluoceanbeach
glutenfreeonashoestring.com
- INGREDIENTS
- 1 3/4 1 3/4 3/4 cups (245 g) all purpose gluten free flour (I used Better Batter), plus more for sprinkling
- 1 1 1 teaspoon xanthan gum (omit if your blend already contains it)
- 35 35 1/4 grams (about 1/4 cup) Expandex modified tapioca starch*
- 1 1/2 1 1/2 1/2 teaspoons baking powder
- 1 1 1 teaspoon kosher salt
- 1 1 1 tablespoon (14g) neutral oil (like vegetable, canola or grapeseed)
- 1 1 1 egg (50 g, weighed out of shell) + 1 egg white (25 g), at room temperature
- 3/4 3/4 3/4 cup (6 fluid ounces) milk, at room temperature
- 1/4-inch the dough on a piece of parchment paper and spread it into a round about 1/4-inch thick by pressing wet fingers down in a circular motion on the dough. Continue with the recipe as written.
Strawberry and Rhubarb Shortcakes
By mluoceanbeach
For the macerated strawberries: Combine the strawberries and sugar in a medium bowl
- Shortcakes:
- 1 pound strawberries, hulled and thinly sliced
- 2 to 4 tablespoons granulated sugar (start with 2 tablespoons, add more if the berries aren't very sweet)
- 3 cups all-purpose flour, plus more for dusting
- 2 tablespoons baking powder
- 1/2 cup granulated sugar
- 1 to 1 1/2 teaspoons finely ground black pepper, optional
- 1 1/2 teaspoons fine salt
- 6 tablespoons cold unsalted butter, cut into cubes
- 1 1/2 cups rhubarb, cut into 1/2-inch dice (2 to 3 stalks)
- 1/2 cup cold milk, plus 2 tablespoons for brushing
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
- 1/4 cup turbinado sugar
- Whipped cream, for topping