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Recipes
Mocha Espresso Ice Cream
By mluoceanbeach
Mix heavy cream, whole milk, sugar, espresso, and chocolate syrup in a bowl until sugar is dissolved
- INGREDIENTS:
- 1 cup heavy whipping cream
- 3/4 cup whole milk
- 1/4 cup and 2 tablespoons white sugar
- 1/4 cup brewed espresso, chilled
- 2 tablespoons chocolate syrup
- 1/4 cup and 2 tablespoons cocoa roast
- almonds, chopped
- 2 ounces dark chocolate, chopped
Key Lime Sorbet
By mluoceanbeach
Bring 3/4 cup water and sugar to boil in medium heavy saucepan, stirring until sugar dissolves
- 3 ⁄4 cup water
- 1 ⁄2 cup sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 cup fresh lime juice (from limes, key limes, or bottled key lime juice)
Homemade Blackberry Jam
By mluoceanbeach
Mild-flavored honey may be used to replace as much as half of the white sugar called for in your canning syrup reci...
- 5 cups crushed blackberries (do not puree, crush with a potato masher)
- 7 cups sugar
- 1 (1 3/4 ounce) package dry pectin (I use Ball but Sure Jell will work too)
Spaghetti and Meatballs
By mluoceanbeach
Directions For the Spaghetti: Place the Basic Red Sauce in a large pot
- 10 cups Simple Tomato Sauce for Pasta, recipe follows, or store-bought pasta sauce
- 1 large egg
- 1 pound lean ground beef
- 1/2 cup chopped yellow onions
- 1 1/2 teaspoons minced garlic
- 1 tablespoon chopped fresh parsley leaves
- 1 teaspoon freshly chopped basil leaves
- 1 teaspoon freshly chopped oregano leaves
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon Emeril's Original Essence, recipe follows
- 1/2 cup finely grated Parmigiano-Reggiano
- 1 pound spaghetti, cooked al dente according to package directions
- Salt, for seasoning cooking water
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons olive oil
- 1 1/2 cups chopped yellow onions (1 medium)
- 2 teaspoons minced garlic (2 cloves garlic)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 2 (28-ounce) cans whole peeled tomatoes
- 2 (15-ounce) cans tomato sauce
- 3 tablespoons tomato paste
- 2 cups water
- 1 teaspoon sugar
- 1 (3-inch piece) Parmesan rind
- 1 tablespoon chopped fresh basil leaves
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Fresh Tomato Soup
By mluoceanbeach
Instructions Sauté the onions and carrots in the friendly fat for about 10-15 minutes
- 1/4 cup friendly fat to cook in (butter, coconut oil, lard)
- 2 medium onions, sliced
- 2 large carrots, coarsely chopped
- 3-4 cloves garlic, coarsely chopped
- 1 quart chicken bone broth
- 2 TB organic tomato paste
- 2 TB basil (Could use fresh if you have it! Probably about 1/4 cup or so)
- 5 large tomatoes (or 6-7 small/medium), seeded and juices scooped out (OR if it is winter, you could use two 32oz cans of tomatoes, drained)
- Sea salt/pepper to taste
- 2 tsp raw honey
Almost-Famous Cheddar Biscuits
By mluoceanbeach
The secret to baking up light, moist biscuits is not overworking the dough
- Cooking spray
- 1 3/4 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons baking powder
- 2 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 3 tablespoons vegetable shortening, at room temperature
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 6 ounces grated yellow cheddar cheese (about 1 1/4 cups)
- 3/4 cup whole milk
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-cheddar-biscuits-recipe.html?oc=linkback
Southern Biscuits
By mluoceanbeach
I don't have much use for recipes but the one you get on a bag of White Lily® self-rising flour is hard to beat
- 2 cups flour
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons shortening
- 1 cup buttermilk, chilled
- Read more at: http://www.foodnetwork.com/recipes/alton-brown/southern-biscuits-recipe.html?oc=linkback
Spanakopitabites
By mluoceanbeach
Preparation Wash and drain the chopped spinach very well
- 1 lb. 1 lb. spinach, chopped (you can substitute frozen, thawed well)
- 1/4 cup 1/4 cup olive oil
- 1 large 1 large onion, finely minced
- 1 bunch 1 bunch green onion, diced (incl. 4 inches green)
- 1/4 cup 1/4 cup fresh parsley, chopped
- 1/4 cup 1/4 cup fresh dill, chopped
- Pinch Pinch of ground nutmeg
- Salt and freshly ground black pepper to taste
- 1/4 pound 1/4 pound Feta cheese, crumbled
- 2 2 eggs, lightly beaten
- 1/2 cup 1/2 cup Ricotta or Cottage cheese
- Frozen phyllo pastry shells (Athens brand has 15 per box)
- Olive oil for brushing
ice cream Peach-and-Toasted Pecan Ice Cream
By mluoceanbeach
1. Whisk together first 3 ingredients in a large heavy saucepan
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon table salt
- 2 cups milk
- 1 cup heavy whipping cream
- 1 egg yolk
- 1 1/2 teaspoons vanilla bean paste*
- 1 cup peeled and coarsely chopped peaches
- 2 tablespoons light corn syrup
- 1 1/2 tablespoons butter
- 1 cup coarsely chopped pecans
- 1/4 teaspoon kosher salt
Vanilla Chai Tea Recipe
By mluoceanbeach
What is vanilla Chai made of? The Vanilla Chai is a top grade Indian tea
- 8 8 8 whole peppercorns
- 1/2 1/2 1/2 teaspoon whole allspice
- 2 2 2 cardamom pods
- 1 1 1 cinnamon stick (3 inches)
- 4 4 4 whole cloves
- 8 8 8 individual tea bags
- 1 1 1 tablespoon honey
- 4 4 4 cups boiling water
- 2 2 2% cups 2% milk
- 1 1 1 tablespoon vanilla extract
- 1/2 1/2 1/2 cup heavy whipping cream
- 1-1/2 1-1/2 1-1/2 teaspoons confectioners' sugar
- Ground allspice