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Waffle Cones

Waffle Cones

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n a bowl with a whisk, whip the cream with the vanilla until mousse-like (it won't form peaks

  • 3 cups heavy cream
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • 1 tablespoon cornstarch
  • Oil, for the iron
  • Read more at: http://www.foodnetwork.com/recipes/waffle-cones-recipe.html?oc=linkback
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slow cooker beef tips

slow cooker beef tips

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Ingredients 2 pounds beef sirloin tips, cut into 1-inch pieces 1 (8-oz

  • 2 pounds beef sirloin tips, cut into 1-inch pieces
  • 1 (8-oz.) package sliced fresh baby portobello mushrooms
  • 1 (10 3/4-oz.) can cream of mushroom soup
  • 1/2 cup dry red wine
  • 1 (1-oz.) envelope dry onion soup mix
  • 1/8 teaspoon pepper
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Chia Seed Energy Bars Recipe

Chia Seed Energy Bars Recipe

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Delicious chia seed energy bars with coconut oil and dates for a natural energy boost

  • 6 large Medjool dates
  • 1/2 cup chia seeds
  • 2 TBSP coconut oil
  • 1/2 tsp vanilla extract (optional)
  • a pinch of ground cinnamon (optional)
  • 2 TBSP add ins (optional): dark chocolate chips, shredded coconut, dried fruit
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Grilled Bean Burgers Recipe

Grilled Bean Burgers Recipe

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In a large nonstick skillet, heat oil over medium-high heat; saute onion 2 minutes

  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 medium carrot, shredded
  • 1 to 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 tablespoons Dijon mustard
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon ketchup
  • 1-1/2 cups quick-cooking oats
  • 8 whole wheat hamburger buns, split
  • 8 lettuce leaves
  • 1/2 cup salsa
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Pomegranate Sorbet

Pomegranate Sorbet

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Add the pomegranate juice to a small saucepan over low heat

  • 3 cups pomegranate juice
  • 3 ⁄4 cup sugar
  • 1 ⁄2 lime, juice of
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Pie filling thickeners

Pie filling thickeners

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Your guide to perfectly thickened fruit filling Your goal: fruit pie filling that's firm enough to hold its shape, ...

  • FRUIT THICKENER FOR 1 CUP OF FRUIT FOR 8 CUPS OF FRUIT
  • flour 1 3/4 tsp 1/4 cup + 2 tsp
  • Instant ClearJel 1/2 tsp 1 tbsp + 1 tsp
  • Cornstarch 1/2 tsp 1 tbsp + 1 tsp
  • Quick-cooking Tapioca 3/4 tsp 2 tbsp
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Buckwheat bread

Buckwheat bread

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• Place ingredients in bread machine in order, depending on manufacturer's recommendation

  • 3 eggs
  • 3 tablespoons softened butter
  • 1 1⁄2cups milk
  • 1 teaspoon soy lecithin (GF Dough Enhancer)
  • 1 cup buckwheat flour
  • 1 cup tapioca flour
  • 1 1⁄2cups brown rice flour
  • 1/2 c garb bean flour
  • 2 tablespoon xanthan gum
  • 1 teaspoon sea salt
  • 2 tablespoon active dry yeast
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The Juiciest Meat Balls Ever

The Juiciest Meat Balls Ever

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uses panco

  • Ingredients
  • 1/2 cup panko bread crumbs
  • 1/4 cup whole milk
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 onion, finely chopped
  • 1/2 stick butter, softened
  • 2 large eggs
  • 1/2 cup chopped parsley leaves
  • Kosher salt
  • Freshly ground black pepper
  • Olive oil, for frying
  • Read more at: http://www.foodnetwork.com/recipes/the-juiciest-meat-balls-ever-recipe.html?oc=linkback
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Blueberry Cobbler

Blueberry Cobbler

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DIRECTIONS Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine

  • 1 1⁄4 cups all-purpose flour
  • 1 ⁄2 cup sugar
  • 1 ⁄4 teaspoon salt
  • 1 1⁄2 teaspoons baking powder
  • 3 ⁄4 cup whole milk
  • 1 ⁄3 cup butter, melted
  • 2 cups fresh blueberries
  • 1 ⁄3 cup sugar
  • 1 teaspoon vanilla extract
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Butter Shortbread Cookies

Butter Shortbread Cookies

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1. In the bowl of a mixer, combine butter, sugar and salt and cream on medium speed until blended, about 2 minutes

  • 1 1/2 cups (3 sticks) unsalted butter, at room temperature
  • 1 1/3 cups sugar
  • 2 teaspoons kosher salt
  • 3 egg yolks
  • 2 tablespoons vanilla extract
  • Interior scrapings of 1/2 split vanilla bean, preferably Tahitian
  • 3 3/4 cups all-purpose flour
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