Mluoceanbeach's profile page
Recipes
Poppy Seed Filling
By mluoceanbeach
Scald poppyseed in boiling water and strain in cheese cloth
- 3 ⁄4 lb poppy seed
- 1 ⁄2 lb sugar
- 1 tablespoon honey
- 5 eggs, separated
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon flour
Pecan Pie Ree Drummond
By mluoceanbeach
First, whip up the pie crust: Mix the flour and salt in a bowl
- 3 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup vegetable shortening or lard
- 3/4 cup salted butter, cut into pieces
- 1 egg, lightly beaten
- 1 tablespoon distilled white vinegar
- 1 cup granulated sugar
- 3 tablespoons brown sugar
- 1/2 teaspoons salt
- 1 cup corn syrup (light or dark)
- 1/3 cup melted salted butter
- 1 teaspoon vanilla
- 3 whole eggs beaten
- 1 cup (heaping) chopped pecans
Mari's Homemade Oatmeal Cookies
By mluoceanbeach
Preheat the oven to 375 degrees F
- 1 cup (2 sticks) salted butter, room temperature
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups old-fashioned oatmeal
- 1 cup chopped pecans
- 1 cup grated coconut
Espresso Cake with Tuscan Liquor Buttercream and Caramel Glass
By mluoceanbeach
For the espresso cake: Place a rack in the center of the oven and preheat the oven to 375 degrees F
- Nonstick cooking spray, for spraying the cake pans
- One 16.5-ounce box devil's food cake mix
- 1/2 cup vegetable oil
- 1/4 cup vanilla-citrus liquor, such as Tuaca
- 2 tablespoons espresso powder
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon fine salt
- 3 eggs, at room temperature
- 1/2 cup granulated sugar
- 2 tablespoons vanilla-citrus liquor, such as Tuaca
- 2 sticks unsalted butter, at room temperature
- 3 cups powdered sugar
- 2 tablespoons vanilla-citrus liquor, such as Tuaca
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon fine salt
- 1/2 cup chocolate-covered espresso beans, coarsely chopped, for garnish
Pumpkin Tiramisu
By mluoceanbeach
To make the Pumpkin Crème: In a small bowl, thoroughly mix cornstarch and water with a whisk or fork and set aside
- ⅓
- cup cornstarch or arrowroot
- ¼
- cup water
- ¾
- cup canned coconut milk, mixed well before measuring
- 1 1
- (15-ounce) can pumpkin purée
- ¾
- cup maple syrup
- 2 2
- teaspoons pumpkin pie spice
- ½
- teaspoon salt
- 3 3
- cups all-purpose flour (or gluten-free all-purpose flour plus 1 1/2 teaspoons xanthan gum)
- 2 2
- cups sugar
- 2 2
- teaspoons baking soda
- 1 1
- teaspoon salt
- 1 ¾
- cups soy, almond or rice milk
- 1 1
- cup canola oil
- ¼
- cup white or apple cider vinegar
- 1 1
- tablespoon pure vanilla or almond extract
- ½
- cup amaretto
- 3 3
- tablespoons instant espresso
- 12 12
- ounces semisweet chocolate chips (dairy-free), ground in a food processor or finely chopped
ITALIAN PIZZELLE
By mluoceanbeach
Melt butter slowly, add brown sugar and mix
- 1 lb. butter
- 1 lb. brown sugar
- 4 eggs
- 2 tsp. vanilla
- 1 jigger whiskey
- 6-7 c. flour
Fermented Sticky Rice (Jiu Niang)
By mluoceanbeach
Instructions Firstly rinse the sticky rice several times and then soak with cold water overnight until you can s...
- 500 g sticky rice, short grain sticky rice is recommended
- around 350ml to 370ml cold boiled water, divided
- 1g koji starter
Gluten Free Buckwheat Bread Machine) Recipe - Food.com
By mluoceanbeach
Directions Place ingredients in bread machine in order, depending on manufacturer's recommendation
- 3 eggs
- 3 tablespoons softened butter
- 1 1⁄2 cups milk
- 1 teaspoon soy lecithin (GF Dough Enhancer)
- 1 ⁄2 cup buckwheat flour
- 1 ⁄2 cup tapioca flour
- 1 1⁄2 cups brown rice flour
- 1 ⁄2 cup potato starch
- 1 tablespoon xanthan gum
- 1 teaspoon sea salt
- 1 tablespoon active dry yeast
shreaded beef
By mluoceanbeach
PULLED BEEF RECIPE (HOW TO COOK A ROUND ROAST) Published by Joel MacCharles 4 Comments Pulled beef? It’s simila...
- One 1.5-2.5 pound roast (though you can use a larger one)
- 0.5 cup of beef stock (preferred) or water
- 2 quarts/ liters of tomato sauce
- 1 large onion
- 1 large carrot
- Celeriac or celery (about the same volume as carrot)
- 1-2 cloves garlic, chopped fine
- Salt and pepper to taste
- 2-3 bay leaves
- 0.5-1.5 teaspoons cider vinegar
Thickening Jam
By mluoceanbeach
1/4 cup clearjel to 1 quart of liquid Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers ...
- http://www.amazon.com/Hoosier-Hill-Farm-Clear-Lbs/dp/B009C9BSGK?ie=UTF8&psc=1&redirect=true&ref_=oh_aui_detailpage_o06_s00