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Recipes

Slow-Cooker Barbecue Ribs

Slow-Cooker Barbecue Ribs

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Preheat oven to 400 degrees F (200 degrees C)

  • 4 pounds pork baby back ribs
  • salt and pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup packed brown sugar
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
4.4/5 (30 Votes)

Pesto Chicken

Pesto Chicken

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Preheat oven to 400 degrees F (200 degrees C)

  • 4 skinless, boneless chicken breast halves
  • 1/2 cup prepared basil pesto, divided
  • 4 thin slices prosciutto, or more if needed
4.4/5 (16 Votes)

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Instructions Arrange lettuce, rinsed and drained chickpeas, peppers, carrots, cucumber, onion and feta on a plate; ...

  • 2 cup(s) (chopped) lettuce
  • 0 0
  • 1/2 cup(s) canned chickpeas (undrained) rinsed and drained
  • 2 2
  • 1/4 cup(s) roasted red peppers (packed in water) chopped
  • 0 0
  • 1/4 cup(s) shredded carrot(s)
  • 0 0
  • 1/4 cup(s) cucumber(s) chopped
  • 0 0
  • 1/4 cup(s) (chopped) uncooked red onion(s)
  • 0 0
  • 4 Tbsp fat free semi soft cheese such as fat-free feta
  • 1 1
  • 2 Tbsp fat free vinaigrette dressing
  • 0 0
  • 1 cup(s) fat-free plain Greek yogurt
  • 3 3
  • 1/2 cup(s) fresh blueberries or other fresh fruit
  • 0 0
0/5 (0 Votes)

Paula Deens Chicken Divan

Paula Deens Chicken Divan

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July 19, 2011

  • 2 (10 ounce) packages frozen broccoli, chopped
  • 6 cup shredded chicken, cooked
  • 2 (10 3/4 ounce) cans condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated sharp cheddar cheese
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon curry powder
  • salt and pepper, to taste
  • 1/2 cup dry white wine
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup soft bread crumbs
  • 2 tablespoon butter, melted
4.6/5 (33 Votes)

Drip Beef Sandwiches

Drip Beef Sandwiches

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Directions Watch how to make this recipe Sprinkle the chuck roast with salt and pepper

  • One 4-pound chuck roast
  • Salt and black pepper
  • 3 tablespoons butter
  • 2 tablespoons canola oil
  • 2 cups beef broth
  • 2 tablespoons minced fresh rosemary
  • One 16-ounce jar pepperoncini, juice and all
  • 2 yellow onions, sliced
  • 10 to 12 toasted, buttered deli rolls
5/5 (1 Votes)

Pesto

Pesto

By

Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender

  • 3 cups packed fresh basil leaves
  • 4 cloves garlic
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 1/4 cup pine nuts
  • 1/2 cup chopped fresh parsley (optional)
4.5/5 (14 Votes)

Red Velvet Sheet Cake with Classic Red Velvet Frosting

Red Velvet Sheet Cake with Classic Red Velvet Frosting

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Directions Watch how to make this recipe Sheet Cake: Preheat the oven to 350 degrees F

  • Nonstick baking spray
  • 2 1/2 cups cake flour
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 2 whole eggs
  • 1 1/2 teaspoons vinegar
  • 1 1/2 teaspoons cocoa powder
  • 1 1/2 fluid ounces red food coloring
  • 1 cup shortening
  • 1 3/4 cup granulated sugar
  • 1 cup whole milk
  • 5 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 sticks unsalted butter
  • 1 cup granulated sugar
4/5 (1 Votes)

Fast Blue Cheese Dressing

Fast Blue Cheese Dressing

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Directions To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined

  • 1/2 cup mayonnaise
  • 1/4 cup whole milk
  • 1/4 cup sour cream
  • Dash of Worcestershire sauce
  • 1/3 cup blue cheese crumbles
  • Salt and pepper
0/5 (0 Votes)

Perfect Bacon Cheeseburgers

Perfect Bacon Cheeseburgers

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Directions Watch how to make this recipe Place the beef into a medium mixing bowl

  • 3 pounds 80/20 ground beef
  • 1/3 cup heavy cream
  • 6 to 8 dashes hot sauce, such as Tabasco
  • 4 dashes Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 kaiser rolls
  • Softened butter, for spreading, plus 2 tablespoons
  • 6 slices Cheddar
  • 6 slices cooked bacon, halved
5/5 (1 Votes)

Chocolate Sheet Cake

Chocolate Sheet Cake

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Directions For the cake: Preheat the oven to 350 degrees F

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 sticks butter
  • 4 heaping tablespoons cocoa powder
  • 1 3/4 sticks butter
  • 4 heaping tablespoons cocoa powder
  • 6 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 pound powdered sugar
  • 1/2 cup finely chopped pecans, optional
5/5 (2 Votes)