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Potato Latkas

Potato Latkas

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This Potato Latka recipe is perfect to serve to your family and friends during Hanukkah, but this recipe is so deli...

  • 6 medium-sized potatoes, grated
  • 1 small onion, chopped
  • 1/4 cups flour
  • 2 eggs
  • 3 tablespoons olive oil, plus extra as needed
  • 1/4 cup of butter, plus extra as needed
  • salt and pepper to taste
4/5 (4 Votes)

PEACH AND PECAN UPSIDE DOWN CAKE

PEACH AND PECAN UPSIDE DOWN CAKE

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Peach and Pecan Topping: Melt butter in medium saucepan over medium heat

  • For peach and pecan topping:
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 cup (packed) golden brown sugar
  • 40 (about) pecan halves (about 3 ounces)
  • 2 medium peaches (about 7 ounces each), peeled, halved, pitted, each half cut into 6 wedges
  • For cake:
  • 1 1/2 cups unbleached all purpose flour
  • 1/2 cup pecans
  • 1 teaspoon baking powder
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup whole milk
  • Vanilla ice cream or sweetened whipped cream
  • Special equipment: 9-inch-diameter cake pan with 2-inch-high sides
4/5 (1 Votes)

ROSE SANGRIA W/ PINEAPPLE AND GUAVA

ROSE SANGRIA W/ PINEAPPLE AND GUAVA

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MIX FIRST 5 INGREDIENTS IN A LARGE PITCHER

  • 1 750 ML BOTTLE ROSE
  • 4 6OZ CAND PINEAPPLE JUICE
  • 2 11 1/2 OZ CANS GUAVA NECTAR
  • 4 CINNAMON STICKS
  • 2 CUPS 3/4" CUBES FRESH PINEAPPLE
  • 2 ORANGES HALVED THRU STEM , THINLY SLICED
  • ICE CUBES
5/5 (1 Votes)

PARMESAN TILAPIA

PARMESAN TILAPIA

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MIX MAYO, GREEN ONIONS, PARMESAN CHEESE, MELTED BUTTER, LEMON JUICE, TABASCO, SALT AND PEPPER

  • 1.5- 2 POUNDS TILAPIA
  • 2 TBSP GREEN ONIONS, CHOPPED
  • 2 TBSP BUTTER, MELTED
  • 1/2 TSP TABASCO OR MORE
  • 2 TBSP MAYO
  • 1/2 CUP PARMESAN CHEESE, GRATED
  • 2 TSP LEMON JUICE
5/5 (1 Votes)

Whats up Wen's HAMANTASHEN

Whats up Wen's HAMANTASHEN

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1. PREHEAT OVEN TO 375 DEGREES 2

  • 3/4 CUP BUTTER
  • 1/2 CUP SUGAR
  • 1 EGG
  • 1/2 TSP VANILLA
  • 2 1/4 CUPS FLOUR
  • 1 TSP BAKING POWDER
  • DASH SALT
  • FILLING OF CHOICE
0/5 (0 Votes)

Paula Deen's Squash Casserole

Paula Deen's Squash Casserole

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Directions Preheat oven to 350 degrees F

  • Ingredients
  • 6 cups large diced yellow squash and zucchini
  • Vegetable oil
  • 1 large onion, chopped
  • 4 tablespoons butter
  • 1/2 cup sour cream
  • 1 teaspoon House seasoning, recipe follows
  • 1 cup grated cheddar cheese
  • 1 cup crushed butter crackers (recommended: Ritz)
  • Directions
4.7/5 (7 Votes)

APPLE CHEDDAR BREAD

APPLE CHEDDAR BREAD

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Preheat oven to 350° F. Butter a 9x5-inch loaf pan

  • Makes 1 loaf
  • Prep time: 10-15 minutes
  • Cook time: 45 minutes - 1 hour
  • 2/3 cup sugar
  • 2 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped cashews, walnuts, or pecans
  • 2 eggs, slightly beaten
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup (1 medium apple) baking apples, peeled
  • and finely chopped
  • 1/2 cup (2 ounces) sharp Cheddar cheese,
  • grated
  • 1/4 cup milk
4/5 (3 Votes)

CRAB CAKES BENEDICT

CRAB CAKES BENEDICT

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AWESOME!

  • 6-8 SLICES TOASTED ITALIAN OR RUSTIC BREAD
  • 1 Shallot, finely sliced
  • 1 tsp butter
  • 1 Egg
  • 1 tsp Worcestershire sauce
  • 1 Tbsp Lemon Juice
  • 2 tsp Colemans dry mustard
  • 2 Tbsp Mayo
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 Tbsp Fresh Dill
  • 1 lb Lump Crabmeat
  • 3/4 C Breadcrumbs
  • Vegetable oil for sauteing
  • Poached egg for each crab cake
  • Hollandaise Sauce
5/5 (1 Votes)

Maura's Stew-pendous Beef Stew

Maura's Stew-pendous Beef Stew

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Maura's Stew-pendous Beef Stew is as stupendous as beef stew can get, with rich flavors of herbes de provence, bals...

  • 2-pounds stew beef cut into 1-inch cubes
  • 1/2 teaspoon seasoned salt
  • 2 tablespoon olive oil
  • 1 1/2 cups onions, coarsely chopped
  • 1 cup celery, chopped
  • 2 teaspoon minced garlic
  • 2 teaspoon herbes de provence
  • 2 1/2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon balsamic vinegar
  • 2 bay leaves
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large thin-skinned potato, not peeled, cut into 3/4-inches pieces
  • 1 large carrot, chopped
  • 1 small sweet potato, cut into chunks
  • 2 tablespoon cornstarch
  • 3/4 cup frozen peas
  • 2 tablespoons chopped cilantro
4.6/5 (5 Votes)

Sue's Noodle Kugel

Sue's Noodle Kugel

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Great Jewish Holiday Dish, a Treat!

  • 1/2 lb Extra Wide Egg Noodles, cooked
  • 1/4 cup Sugar
  • 1 1/2 cups Golden Raisins
  • 1/2 lb Small Curd Cottage Cheese
  • 1 Stick Butter
  • 4 Eggs, Beaten well
  • 2 tsps Cinnamon
  • 1 tsp Nutmeg
  • 2 Tbsp Vanilla
4/5 (1 Votes)