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Recipes
APPLE CIDER DOUGHNUTS (ALL YOU MAGAZINE)
By LisaRich
HAVE NOT TRIED YET, LOOKS GOOD!
- Prep Time: 35 minutes
- Cook Time: 3 minutes
- Yield: About 15 doughnuts and 15 holes (serving size: 1 doughnut and 1 hole)
- Cost per Serving: $0.48
- Ingredients
- 2 cups sugar
- 1 tablespoon plus 2 tsp. cinnamon
- 1 1/2 cups apple cider
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
- 4 tablespoons unsalted butter, melted
- 2 large eggs plus 1 large egg yolk
- 6 cups vegetable oil, for frying
CHRISTINAS PECAN CRUSTED POTATO CHIP SNAPPER WITH HONEY MUSTARD MAYO
By LisaRich
Directions To make the snapper: Toss the potato chips with 1 cup of the pecans, cilantro, and crushed red pepper an...
- Snapper:
- Ingredients
- 2 cups crushed potato chips
- 1 cup plus 2 tablespoons finely chopped pecans
- 1 tablespoon dried cilantro or parsley
- 1 teaspoon crushed red pepper flakes
- 1 cup milk
- 1 egg
- 1/4 cup all-purpose flour
- Salt and freshly ground black pepper
- 1/2 cup unsalted butter
- 4 (6-ounce) red snapper fillets
- Mayonnaise:
- 1/2 cup mayonnaise
- 1/2 cup honey mustard
- 1 medium red bell pepper, chopped
- 3 large shallots, chopped
- 2 teaspoons chopped fresh basil leaves
Whipped Cream
By LisaRich
Couldn't resist this picture!
- Optional:
- 1 Cup Whipping Cream
- 1 tsp Vanilla
- 3 Tbsp Powdered Sugar
- 2 Tbsp Chocolate Syrup or Chocolate Milk Powder
Campbell's Beef & Mushroon Lasagna
By LisaRich
Directions Heat the oven to 400°F
- Ingredients
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/4 C. milk
- 1 lb. ground beef
- 2 C. Prego® Fresh Mushroom Italian Sauce
- 9 cooked lasagna noodles
- 1 C. shredded Italian-blend or mozzarella cheese
BUTTER BAKED CHICKEN AND GRAVY
By LisaRich
HAVE NOT TRIED THIS ONE YET, SOUNDS GOOD, THANKS PAULA DEEN!
- Ingredients
- 1 ⁄4 cup butter, melted
- 1 cup all-purpose flour
- 1 1⁄4 teaspoons salt
- 1 ⁄8 teaspoon ground black pepper
- 1 (15-ounce) can evaporated milk, divided
- 1 (4 1⁄2-pound) chicken, cut into pieces
- 1 (10 3⁄4-ounce) can cream of chicken soup
- 3 ⁄4 cup water
- Hot cooked rice (optional)
- Asparagus (optional)
Bob Evans Brunch Casserole
By LisaRich
Directions Preheat oven to 425 degrees F
- Ingredients
- 1 pound Bob Evans® Original Recipe Sausage Roll 2 cups shredded mozzarella cheese 1 (8 ounce) can refrigerated crescent dinner rolls 4 eggs, beaten 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pe
Toasted Sesame Balsamic Asparagus
By LisaRich
1. Preheat oven to 425°F
- 2 teaspoons sesame oil
- 1 pound asparagus
- 2 teaspoons McCormick® Gourmet Collection Sesame Seed, Toasted
- 2 teaspoons balsamic vinegar
- 2 teaspoons sugar
- 2 teaspoons reduced sodium soy sauce
- 1/8 teaspoon McCormick® Gourmet Collection Red Pepper, Crushed
Pretzel Jello Salad
By LisaRich
Great Summer Dessert!
- 2 1/2 Cups Pretzels, coarsly Crushed
- 1/2 cup Melted Butter
- 2 Tbsp Sugar
- 8 oz Cream Cheese
- 1 Cup Sugar
- 1 container Cool Whip
- 6 oz Box Strawberry Jello
- 2 Bags Frozen Strawberries
- 2 Cups Boiling Water
Mustard Sauce for Meat
By LisaRich
Mix all ingrediants, warm as desired
- 1/2 c Mustard
- 3 Tbsp Vinagar
- 1 1/2 tsp Sugar
- 1 1/2 tsp Salt
- 3 Tbsp Water
- 6 Tbsp butter, melted
- 3 Tbsp Chives, chopped
Heart Attack Macaroni & Cheese
By LisaRich
1. Cook macaroni till done (not too done) 2
- Topping:
- 1 lb elbow macaroni
- 1 stick butter
- 2 cups 1/2 & 1/2 cream
- 2 eggs, beaten
- 1 cup shredded colby
- 1/2 cup shredded sharp cheese
- 1/2 cup shredded mild cheese
- 8 oz Velveeta Cheese
- Salt and pepper
- 1 cup Colby shredded
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded mild cheddar cheese