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Mini Lime Tarts

Mini Lime Tarts

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Filling: Whisk together eggs, lime juice, sugar and butter in a saucepan

  • Filling:
  • 4 Large Eggs plus 1 Yolk
  • 2/3 Cups Fresh Lime Juice
  • 3/4 Cup Sugar
  • 6 Tbsp Butter
  • 2 Tsp Grated Lime Zest
  • Meringue Topping:
  • 2 Egg Whites (room Temp)
  • 1/2 Cup Sugar
  • Crust:
  • 8 Tbsp Butter
  • 1/3 Cup Roasted Salted Almonds
  • 1/3 Cup Sugar
  • 1 Large Egg White
  • 1 tsp Vanilla
  • 3/4 Cup Flour
4/5 (1 Votes)

MAC DADDY MAC N CHEESE

MAC DADDY MAC N CHEESE

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GUY FIERI'S

  • 2 SHALLOTS, PEELED
  • 3 CLOVES GARLIC
  • 1 TSP OLIVE OIL
  • 3 PIECES BACON, COOKED, DICED, SAVE FAT
  • 2 TBSP FLOUR
  • 4 CUPS HEAVY CREAM
  • 1 TSP CHOPPED FRESH THYME
  • 1 CUP SHREDDED PEPPER JACK CHEESE
  • 2 CUPS SHREDDED CHEDDAR CHEESE
  • SALT AND PEPPER
  • 1 POUND PENNE PASTA
  • 1/2 CUP PANKO BREAD CRUMBS
  • 2 TBSPS MELTED BUTTER
  • 2 TBSP CHOPPED PARSLEY
0/5 (0 Votes)

CHOCOLATE CREAM PIE IN A GRAHAM CRACKER CRUST

CHOCOLATE CREAM PIE IN A GRAHAM CRACKER CRUST

By

Preheat oven to 350°. To prepare crust, place crackers in a food processor; process until crumbly

  • Crust:
  • Ingredients
  • 40 graham crackers (10 full cracker sheets)
  • 2 tablespoons sugar
  • 2 tablespoons butter or stick margarine, melted
  • 1 large egg white
  • Cooking spray
  • FILLING:
  • 1 Cup Sugar
  • 1/4 tsp Salt
  • 2 Cups Whole Milk
  • 3 Beaten Egg Yolks
  • 2 Tbsp Butter
  • 2 1oz Squares unsweetened Chocolate
  • 1/3 Cup Flour
  • 1 tsp Vanilla
4.4/5 (8 Votes)

CREAMY MACARONI AND CHEESE

CREAMY MACARONI AND CHEESE

By

PAULA DEEN

  • 2 CUPS UNCOOKED MACARONI
  • 4 TBSP BUTTER
  • 2 1/2 CUPS SHREDDED CHEDDAR CHEESE
  • 3 EGGS, BEATEN
  • 1/2 CUP SOUR CREAM
  • 1 (10 3/4 OZ) CAN CHEDDAR CHEESE SOUP
  • 1/2 TSP SALT
  • 1 CUP WHOLE MILK
  • 1/2 TSP DRY MUSTARD
  • 1/2 TSP PEPPER
4/5 (1 Votes)

CORN & LOBSTER BISQUE

CORN & LOBSTER BISQUE

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3 tablespoons vegetable oil 3 tablespoons bleached all-purpose flour 1/2 cup minced yellow onions 1 cup corn

  • Corn and Lobster Bisque
  • Adapted from Prime Time Emeril, by Emeril Lagasse, William Morrow Publishers, New York, 2001
  • Emeril Live : Episode FLEML-172F
  • Corn and Lobster Bisque
  • 3 tablespoons vegetable oil
  • 3 tablespoons bleached all-purpose flour
  • 1/2 cup minced yellow onions
  • 1 cup corn kernels (from 2 ears corn)
  • 2 tablespoons minced shallots
  • 2 tablespoons minced celery
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 1 cup fish stock or water
  • 2 bay leaves
  • 2 cups milk
  • 2 cups heavy cream
  • 1 teaspoon crab boil, optional (recommended: Zatarain's Concentrated Crab and Shrimp Boil)
  • 1/2 pound cooked lobster meat, diced (from a 1 1/2 pound lobster)
  • 1/4 cup minced green onions (green part only)
3.8/5 (13 Votes)

Chicken Marbella

Chicken Marbella

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METHOD 1 In a large bowl combine garlic, oregano, salt and pepper to taste, vinegar, olive oil, prunes, olives, ca...

  • INGREDIENTS
  • 2 chickens, 2 1/2 lbs each, quartered, bone-in, skin-on
  • 1/2 head of garlic, peeled and finely puréed
  • 2 Tbsp dried oregano
  • Coarse salt and freshly ground pepper to taste
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/2 cup pitted prunes
  • 1/4 cup pitted Spanish green olives
  • 1/4 cup capers with a bit of juice
  • 3 bay leaves
  • 1/2 cup brown sugar
  • 1/2 cup white wine
  • 2 Tbsp fresh Italian parsley or cilantro, finely chopped
0/5 (0 Votes)

Sufganiyot, Jelly Filled Hanukkah Doughnuts

Sufganiyot, Jelly Filled Hanukkah Doughnuts

By

Sufganiyots or Filled Jelly Doughnuts are a delicious addition to any Hanukkah spread

  • 3 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 5 teaspoons rapid-rise yeast, about 2 packages
  • 1 teaspoons ground cinnamon
  • 1 teaspoons salt
  • 1/4 cups vegetable oil
  • 3/4 cups warm whole milk brought to about 125°F, plus extra for brushing
  • 2 large eggs, at room temperature
  • 1 cups sour cherry jam or other jam
  • 2 tablespoons confectioners' sugar
4/5 (1 Votes)

Chicken Cacciatore Slow Cooker

Chicken Cacciatore Slow Cooker

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In a Crock Pot pour Italian Dressing in bottom

  • 1/4 c Italian Dressing
  • 3 lbs Chicken thighs and boneless Chicken breast (use both 1/2 and 1/2) Thighs on top of breasts
  • 1/2 lb Fresh Mushrooms (10)
  • 1 1/2 c coarsly chopped Onions
  • 1/2 c each strips of yellow, red or orange bell peppers
  • 1 Tbsp Chopped Garlic
  • 1 can 14.5 oz Crushed Tomatoes
  • 1 tsp Salt
  • 1 tsp dried Thyme
  • 1/2 C Marsala Wine
  • 3 C Instant White Rice, cooked
4/5 (2 Votes)

POMEGRANATE MARTINIS (BONE FISH GRILL)

POMEGRANATE MARTINIS (BONE FISH GRILL)

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THIS RECIPE IS FOR A LARGE AMOUNT, YOU MAY WANT TO CUT THE RECIPE DOWN TO MEET YOUR NEEDS

  • 3 BOTTLES OF 750 VODKA
  • 2 BOTTLES MONIN POMEGRANATE SYRUP
  • 2 BOTTLES CRANBERRY JUICE 64 OZ
  • 64 OZ WATER
  • 2 LITERS THINLY SLICED FRESH MANGOS
  • SPRITE TO ADD WHEN READY TO SERVE
3.6/5 (105 Votes)

CHOCOLATE FILLED CREAM PUFFS

CHOCOLATE FILLED CREAM PUFFS

By

HERSHEY'S

  • Ingredients:
  • CHOCOLATE CREAM FILLING(recipe follows)
  • 1 cup water
  • 1/2 cup (1 stick) butter or margarine
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs
  • CHOCOLATE GLAZE(recipe follows
  • CHOCOLATE CREAM FILLING
  • 1-1/4 cups sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 egg yolks, slightly beaten
  • 2 tablespoons butter or margarine
  • 1-1/2 teaspoons vanilla extract
0/5 (0 Votes)