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Recipes
Ghirardelli Chocolate Lava Cakes
By LisaRich
Directions To make centers, melt 2 ounces of chocolate (1/2 a baking bar) and cream in double boiler
- Individual Chocolate Lava Cakes
- Yield: 6 Servings
- 1 1/2 60% Cacao Bittersweet Chocolate Baking Bar
- 2 eggs
- 1/4 cup(s) heavy cream
- 8 tablespoon(s) (1 stick) unsalted butter
- 2 egg yolks
- 1/3 cup(s) sugar
- 1/2 teaspoon(s) vanilla extract
- 1/4 cup(s) cake flour
CHEDDAR CHEESE BISCUITS
By LisaRich
PREHEAT OVEN TO 425 DEGREEES BRUSH 12 LARGE MUFFIN CUPS WITH SOME OF MELTED BUTTER, SAVING SOME FOR BAKED BISCUI...
- 6 TBSP BUTTER, MELTED
- 3 3/4 CUPS BREAD FLOUR
- 1 1/2 TBSP BAKING POWDER
- 1 1/2 TSP BAKING SODA
- 1 1/4 TSP SALT
- 1/2 CUP CHILLED BUTTER CUT INTO CUBES
- 2 /2 CUPS GRATED CHEDDAR CHEESE, ABOUT 12 OZ
- 1 3/4 CUPS BUTTERMILK
PEACH CAKE DESSERT
By LisaRich
DIRECTIONS In a bowl, combine sugar, flour and cinnamon
- CAKE:
- INGREDIENTS
- 1 cup sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 5 medium fresh peaches, peeled and sliced
- 1/4 cup butter or margarine, softened
- 1/2 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
LISA'S BEST CREAM CORN
By LisaRich
DIRECTIONS Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in ...
- INGREDIENTS (Nutrition)
- 1 (20 ounce) packages frozen corn kernels, thawed
- 1 cup whipping cream
- 1 cup milk
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons flour
- 2 tablespoons butter, melted
Fudgy Pinwheel Cookies
By LisaRich
1. In a large mixing bowl, cream butter and brown sugar until light and fluffy
- Filling:
- 1/2 Cup Butter, soft
- 1/2 Cup Brown sugar, Packed
- 1 Egg Yolk
- 1/2 tsp Vanilla
- 1 Cup Flour all purpose
- 1/2 tsp Salt
- 1/4 tsp Baking Powder
- 1 Cup (6 ounces) Semi sweet Chocolate Chips
- 1 Tbsp Shortening
- 1 Cup Finely Chopped Walnuts or Pecans
- 1/3 Cup sweetened Condensed Milk
- 1 tsp Vanilla
TOASTED SESAME SEED SUGAR COOKIES
By LisaRich
. Mix flour, cream of tartar, baking soda and salt in medium bowl
- Ingredients:
- Prep Time: 20 minutes
- Refrigerate: 2 hours
- Cook Time: 8 minutes per batch
- 2 3/4 cups flour
- 2 teaspoons McCormick® Gourmet Collection Cream of Tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon McCormick® Pure Vanilla Extract
- 2 jars (1.62 ounces each) McCormick® Gourmet Collection Sesame Seed, Toasted (about 1 cup), divided
- 2 ounces bittersweet baking chocolate, melted
Fish and Chips w/ Dijon Mayonnaise
By LisaRich
Whisk Mayo and mustard in a small bowl
- 3/4 c Mayonnaise
- 4 tsps Dijon Mustard
- 2 lbs Unpeeled Russet Potatoes, cut 1/3 x 1/3" strips
- Vegetabel Oil for frying
- 2 c Lager Beer
- 1 tsp active dry yeast
- 1 2/3 c all purpose flour plus more for dredging
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 1/4 lbs Mahi mahi or Halibut fillets, cut into 8 pieces
- Malt Vinegar (optional)
Baked Brie Cheese with Apricot Preserves
By LisaRich
Let Brie warm to room temperature
- 1 Lg Brie
- 1 lg package Pillsbury Crescent Rolls
- 1 sm package Pillsbury Crescent Rolls
- Apricot Preserves (raspberry is good also)
- Sliced Almonds
Honey Lime Red Snapper
By LisaRich
In a small bowl, combine lime juice and honey
- 3/4 c Key Lime Juice
- 1/2 C Honey
- 4 Red Snapper Fillets (6 oz each)
- 2 tsp Chili Powder
Corn Pudding Casserole
By LisaRich
Mix all ingrediants together in a baking dish, bake at 350 degrees for 1 hour, or until top is lightly brown
- 1 Can Cream Corn
- 1 can Whole Corn, drained
- 1 egg, beaten
- 8 oz. (1c) Sour Cream
- 1 Stick melted Butter
- 1 Box Jiffy Cornbread Mix
- Mix all ingrediants together in a baking dish, bake at 350 degrees for 1 hour, or until top is lightly brown.