APPLE CHEDDAR BREAD

Photo by Lisa R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

LOAF

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • Makes 1 loaf

  • Prep time: 10-15 minutes

  • Cook time: 45 minutes - 1 hour

  • 2/3

    cup sugar

  • 2

    cups self-rising flour

  • 1

    teaspoon ground cinnamon

  • 1/2

    cup chopped cashews, walnuts, or pecans

  • 2

    eggs, slightly beaten

  • 1/2

    cup (1 stick) butter, melted

  • 1/2

    cup (1 medium apple) baking apples, peeled

  • and finely chopped

  • 1/2

    cup (2 ounces) sharp Cheddar cheese,

  • grated

  • 1/4

    cup milk

Directions

Preheat oven to 350° F. Butter a 9x5-inch loaf pan. In a large bowl combine the sugar, flour, cinnamon and nuts. In a separate bowl combine eggs, butter, apples, cheese and milk. Add to sugar mixture. Spread batter into the prepared pan. Bake for 1 hour. Cover with foil if it gets brown too quickly.

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