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APPLE CHEDDAR BREAD

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Rate this recipe 4/5 (3 Votes)

Ingredients

  • Makes 1 loaf
  • Prep time: 10-15 minutes
  • Cook time: 45 minutes - 1 hour
  • 2/3 cup sugar
  • 2 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped cashews, walnuts, or pecans
  • 2 eggs, slightly beaten
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup (1 medium apple) baking apples, peeled
  • and finely chopped
  • 1/2 cup (2 ounces) sharp Cheddar cheese,
  • grated
  • 1/4 cup milk

Details

Servings 1

Preparation

Step 1

Preheat oven to 350° F. Butter a 9x5-inch loaf pan.
In a large bowl combine the sugar, flour,
cinnamon and nuts. In a separate bowl combine
eggs, butter, apples, cheese and milk. Add to
sugar mixture. Spread batter into the prepared
pan. Bake for 1 hour. Cover with foil if it gets
brown too quickly.

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