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Recipes
CHEDDAR CABBAGE CASSEROLE
By LisaRich
A CREAMY CHEESY CABBAGE RECIPEE!
- 2 1/2 Cups coarsley crushed cornflakes
- 1/2 Cup Butter, melted
- 4 1/2 Cups Shredded Cabbage
- 1/3 Cup Chopped Onions
- 1/4 tsp salt & pepper
- 1 Can (10 3/4 oz) Cream Celery Soup
- 1 Cup Milk
- 1/2 Cup Mayo
- 2 Cups Shredded Cheddar Cheese
Puff Pastry with Raspberries & Cream
By LisaRich
Make Pastry Cream First: Pour half and half into a heavy saucepan and heat it is hot and bubbles begin to form aro...
- Pastry Cream:
- 1/3 Cup Apricot Jam
- 2 Tbsp Water
- 32 Raspberries
- 2 Sheets Frozen Puff Pastry, thawed
- 1 egg, beaten
- 2 Cups 1/2 & 1/2
- Pinch salt
- 1/2 Cup Sugar
- 3 Tbsp Cornstarch
- 4 Egg Yolks
- 2 Tbsp Butter
- 2 tsp Vanilla
Potato Cheese Corn Chowder
By LisaRich
Saute bacon in a soup pan, until crispy
- 4 oz chopped bacon
- 2 Tbsp Butter
- 2 Green Onions
- 2 tsp Thyme
- 1/4 cup White Wine
- 4 Cups Chicken Broth
- 1 1/2 Cups half n half cream
- 1 Bay Leaf
- 3 Chopped Potaotes
- Chopped Chives
- 8 oz shredded Cheddar Cheese
- 2 Cups Corn
Asparagus Casserole
By LisaRich
Mix soup, peanuts and cheese
- 1 can Asparagus, drained, or equivalent amount of Fresh Asparagus
- 1 Can Cream Mushroom Soup
- 1/2 Cup Finely chopped Peanuts
- 1 Cup Grated Cheese of your Choice
- 4 Tbsp Butter
CREAMY POTATOES & PEAS
By LisaRich
1. Place potatoes in a large pot and cover with water
- 1 Pound small unpeeled red potatoes
- 1 pkg (10 oz) frozen peas
- 2 Tbsp Chopped Onions
- 2 Tbsp Butter
- 2 Tbsp Flour
- 3/4 tsp Salt
- 1/4 tsp pepper
- 1 1/2 Cups Milk
- 1/2 tsp Dill Weed
Creamy Potatoes
By LisaRich
Mix all ingrediants, place in a 13 x 9" baking dish Bake at 350 degrees for 50 minutes
- 4 Cups Sliced Potatoes, not peeled
- 1 Cup Chopped Green Onions
- 1 Cup Heavy (Whipping) Cream
- Salt as desired
- 1 Cup Shredded Swiss Cheese
BELGIUM WAFFLES
By LisaRich
Mix Flour and sugar. Add 1/2 of the milk and mix well
- 1 Cup plus 2 Tbsp Self Rising Flour
- 3 Tbsp sugar
- 1 Cup Milk
- 2 Eggs, separated
- 1/2 Cup Melted Butter
- 1 tsp Vanilla
PEPPER CHEESE & CHIVE GOUGERE
By LisaRich
(GOO ZHAIR) A CHEESE FLAVORED CREAM PUFF PASTRY
- 1 cup water
- 1/2 cup LAND O LAKES® Butter
- 1 cup all-purpose flour
- 1/2 teaspoon Italian seasoning*
- 1/4 teaspoon garlic salt
- 4 LAND O LAKES® All-Natural Eggs
- 6 ounces (1 1/2 cups) LAND O LAKES® Hot Pepper Jack Cheese, shredded
- 2 tablespoons chopped fresh chives
CHEESY FIESTA QUESADILLA
By LisaRich
Brush 1 side of each tortilla with butter
- Quesadillas
- 6 (8-inch) burrito-style flour tortillas
- 3 tablespoons LAND O LAKES® Butter, melted
- 18 (3/4-ounce) slices LAND O LAKES® Deli Amercian Cheese , cut in half
- 3 cups cubed cooked chicken
- 1 (15-ounce) can black beans, drained, rinsed
- 1 (14.5-ounce) can diced tomatoes with chiles, drained
- Toppings
- Salsa, if desired
- LAND O LAKES® Deli American Cheese , shredded, if desired
- Sour cream, if desired
Cranberry Apple Chutney
By LisaRich
Smells Great! Fills the house with such Holiday Aroma!
- Print ShareThis Yield: Makes about 3-1/2 cups without walnuts or 4 cups with walnuts See Cooking Videos Ingredients:
- 1-1/4 cups granulated sugar
- 1/2 cup water
- 1 package (12 ounces) fresh or frozen cranberries (about 3-1/2 cups)
- 2 medium Granny Smith apples, cut into 1/4-inch pieces (2 cups)
- 1 medium onion, chopped
- 1/2 cup golden raisins
- 1/2 cup packed light brown sugar
- 1/4 cup cider vinegar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1/2 cup walnuts or pecans, toasted and chopped (optional)