Menu Enter a recipe name, ingredient, keyword...

LisaRich's profile page

Recipes

CARROT CAKE DEVINE

CARROT CAKE DEVINE

By

MOIST CAKE AND CREAMY FROSTING! THE BEST

  • CAKE:
  • 2 cups Flour
  • 2 cups Sugar
  • 2 tsps Baking Soda
  • 2 tsps Cinnamon
  • 1 tsp Salt
  • 4 Eggs
  • 1 1/2 Cups Vegetable Oil
  • 3 Cups Grated Carrots
  • 1 1/2 Cups Chopped Pecans
  • FROSTING:
  • 2 (8 oz) Packages Cream Cheese
  • 1 Stick Salted Butter
  • 1 (16oz) Box Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1/2 cup Chopped Pecans
0/5 (0 Votes)

CHOCOLATE RASPBERRY PUDDING CAKE

CHOCOLATE RASPBERRY PUDDING CAKE

By

Gooey moist Chocolate pudding cake-YUM!

  • Preparation time: 20 min Baking time: 30 min
  • Yield: 9 servings
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons LAND O LAKES® Butter, melted
  • 1 teaspoon vanilla
  • 1 (10-ounce) package frozen raspberries in syrup, thawed
  • 1 cup hot water
  • 1/3 cup chocolate flavor syrup
  • Powdered sugar, if desired
  • Fresh raspberries, if desired
0/5 (0 Votes)

Seafood & Sausage Pasta w/ Essence Cream Sauce

Seafood & Sausage Pasta w/ Essence Cream Sauce

By

Creamy flavorful, no fail pasta dish! A family favorite! Lots of colorful bell peppers

  • Ingredients
  • 12 ounces linguine pasta
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces hot sausage, removed from its casings and cut into 1/2-inch pieces
  • 1/2 cup red bell pepper, cut into thin 1-inch strips
  • 1/2 cup yellow bell pepper, cut into thin 1-inch strips
  • 1/2 cup chopped shallots
  • 1 tablespoon minced garlic
  • 1/4 cup chopped green onions, plus extra for garnish
  • 1 tablespoon, plus 2 teaspoons Essence, recipe follows
  • 1/4 cup dry white wine
  • 1 1/2 pounds small raw shrimp, peeled and deveined
  • 2 teaspoons fresh lemon juice
  • 1 1/2 cups heavy cream
  • 1/2 cup grated Parmesan
  • 3 tablespoons finely chopped fresh parsley
0/5 (0 Votes)

Salmon Croquettes

Salmon Croquettes

By

Directions Mix the salmon, eggs, mashed potatoes, onion and garlic in a large bowl

  • Ingredients
  • 8 ounces baked or poached salmon, flaked
  • 2 large eggs, beaten
  • 2 cups mashed potatoes
  • 1 small white onion, diced
  • 5 cloves garlic, minced
  • Salt and pepper
  • 6 tablespoons all-purpose flour
  • Peanut oil, for frying
  • Directions
0/5 (0 Votes)

Peach Cosmo

Peach Cosmo

By

Directions Fill a cocktail shaker halfway with ice

  • Ingredients
  • 1 1/2 ounces vodka
  • 3/4 ounce peach schnapps
  • 3/4 ounce cranberry juice cocktail
  • Lime wedge, for garnish (optional)
0/5 (0 Votes)

HALIBUT ONION CRUNCH

HALIBUT ONION CRUNCH

By

PREHEAT OVEN TO 450 DEGREES

  • 1 1/2 TBSP EXTRA VIRGIN OLIVE OIL
  • 3/4 TSP LEMON JUICE
  • 1/8 TSP MARJORAM
  • 1/8 TSP GARLIC SALT
  • 1/8 TSP DRY MUSTARD
  • 1/4 TSP KOSHER SALT
  • PEPPER
  • 1.50 - 2.00 POUNDS HALIBUT
  • 1 1/2 TBSP GRATED PARMESAN CHEESE
  • 3 TBSP CANNED CRUMBLED FRENCH'S FRENCH FRIED ONIONS
0/5 (0 Votes)

GERMAN CHOCOLATE CAKE

GERMAN CHOCOLATE CAKE

By

Directions CAKE PREPARATION: Grease two 9-inch layer cake pans and line bottoms with waxed paper

  • GERMAN CHOCOLATE CAKE INGREDIENTS:
  • Ingredients
  • 4 *4 ounces Baker's German's Sweet Chocolate, melted and cooled
  • 2 1/3 *2 1/3 cup cake flour
  • 1 1/2 *1 1/2 cups sugar
  • 1 *1 teaspoon baking soda
  • 1/2 *1/2 teaspoon baking powder
  • 1/2 *1/2 teaspoon salt
  • 2/3 *2/3 cup butter, room temperature
  • 1 *1 cup buttermilk, divided
  • 1 *1 teaspoon vanilla
  • 2 *2 eggs
  • COCONUT PECAN ICING/FILLING INGREDIENTS:
  • 1.5 cup evaporated milk
  • 1 cup light brown sugar, firmly packed
  • 1 cup granulated sugar
  • 1 cup butter
  • 2 teaspoon vanilla
  • 6 egg yolks, slightly beaten
  • 2 2/3 cups Baker's Angel Flake coconut (3-ounce can)
  • 2 cup chopped pecans
4.8/5 (5 Votes)

SPICY BLACK BEAN & CHICKEN ENCHILADAS

SPICY BLACK BEAN & CHICKEN ENCHILADAS

By

Heat oven to 375°F. Combine chicken, chili powder and cumin in 10-inch skillet; stir in beans

  • preparation time: 15 min Cooking time: 2 min Baking time: 18 min
  • Yield: 8 servings
  • 1 cup chopped cooked chicken
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 (15-ounce) cans black beans, drained
  • 1 cup sour cream
  • 1 (10-ounce) can enchilada sauce or 1 cup picante sauce or salsa
  • 8 (8-inch) flour tortillas
  • 4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, finely shredded
  • 2 tablespoons sliced green onions
  • Chopped tomato, if desired
  • Shredded lettuce, if desired
0/5 (0 Votes)

LINDA'S BROCCOLI SALAD

LINDA'S BROCCOLI SALAD

By

MIX TOGETHER ALL INGREDIENTS

  • 2 HEADS BROCCOLI, DICED
  • 3/4 CUPS WHITE RAISINS
  • 1/2 CUP RED ONIONS CHOPPED
  • 8 SLICES BACON, COOKED AND CRUMBLED
  • 1 CUP MAYO
  • 2 TBSP VINEGAR
  • 1/4 CUP SUGAR
4/5 (1 Votes)

LINDA'S SPAGHETTI SAUCE & MEATBALLS

LINDA'S SPAGHETTI SAUCE & MEATBALLS

By

BROWN CHOPPED ONION AND GARLIC IN OIL

  • 1 ONION CHOPPED
  • 3 TBSP MINCED GARLIC IN OIL
  • 2 TBSP SUGAR
  • 28 OZ CAN TOMATO PUREE
  • 2 16 OZ CAN TOMATO PASTE
  • 3/4 CUP WATER
  • 1/2 CUP ROMANO/PARMESAN CHEESE, GRATED
  • 1 TSP OREGANO
  • 1 POUND GROUND SIRLOIN
  • 3/4 CUP ITALIAN SEASONED BREAD CRUMBS
  • 3/4 CUP ROMANO/PARMESAN CHEESE, GRATED
  • 1 EGG
  • 3 TBSP ONION POWDER
  • 2 TBSP GARLIC POWDER
  • SALT & PEPPER
  • 1 PACKAGE ITALIAN SAUSAGE
0/5 (0 Votes)