Gigirox's profile page
Recipes
Cherry Cheese Sheet Cake****
By Gigirox
-Combine flour and margarine in mixing bowl or food processor
- 2 cups (heaping)flour
- 2 1/2 sticks margarine
- 2 cups 10x sugar
- 16 oz cream cheese
- 1 med carton Cool Whip
- 2 cans cherry pie filling
German Chocolate Cake Roll
By Gigirox
Position a rack in the center of the oven and preheat to 350 degrees
- 1 cup evaporated milk
- 2 1/4 cups granulated sugar
- 3 large egg yolks plus 3 large eggs, at room temperature
- 1 1/4 cups (2 1/2 sticks) unsalted butter; 1 stick cubed, 1 1/2 sticks softened
- 3 teaspoons vanilla extract
- 1 2/3 cups sweetened coconut, toasted
- 1 cup chopped pecans
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa powder, plus more for dusting
- 1 ounce bittersweet chocolate, finely chopped
- 1/3 cup strong hot coffee
- 1/3 cup buttermilk
- Confectioners' sugar, for dusting
Parmesan Rice****
By Gigirox
A "Brown Family Favorite"
- 2 cups rice
- 1 stick butter
- 2 cups chicken broth
- 2 cups hot water
- 1 tsp salt
- 1/2 cup parmesan cheese
Fresh Raspberry Vinaigrette****
By Gigirox
-Blend everything together in blender
- 1/2 cup red wine vinegar
- 1/2 cup oil
- 1/8 tsp pepper
- 1/4 tsp salt
- 1/2 pint fresh raspberries
- Sweetener to taste
Honey -n- Soy Carrots
By Gigirox
-Bring a large saucepan of salted water to a boil
- 2 pounds carrots, peeled and cut into 2-by-1/2-inch sticks
- 2 tablespoons unsalted butter
- 2 tablespoons soy sauce
- 1 1/2 tablespoons honey
Caramel Apple Cream Cheese Cookie Bars
By Gigirox
1. Preheat oven to 350 degrees F
- 3 Tablespoons melted butter
- 3 Cups Golden Graham Cereal, ground in food processor
- 1 Roll Pillsbury Sugar Cookie Dough or 2 pkgs Betty Crocker Sugar Cookie Dough Mix prepared and divided into 2 equal parts
- 8 oz softened cream cheese
- 1/4 Cup sugar
- 1 teaspoon vanilla
- 21 oz can apple pie filling
- 1.5 oz package Nature Valley Oats N’ Honey Crunchy Granola Bars (2 count), crushed (I use a rolling pin to crush them right in the bag before opening)
- 9.5 oz Kraft Caramels
- 1/2 Cup half and half
Truffle Hot Chocolate Balls
By Gigirox
DIRECTIONS: In a medium bowl, combine all of the ingredients
- 12 ounces semi sweet or milk chocolate chips
- 1 cup heavy cream
- 1/8 tsp salt
Gigi's Doughnuts*****
By Gigirox
*these directions are for my bread machine -Heat milk and butter in microwave for 2 min
- 1 1/2 cups whole milk
- 1 stick butter
- 2 eggs
- 2 tsp salt
- 2/3 cup sugar
- 2 T yeast
- 6 cups flour(more as needed)
- oil for frying
- sugar
- 10 x sugar
- butter
- vanilla
- milk chocolate chips
- toasted coconut
- jimmis
- raspberry preserves
- we like sugar coating, buttercream frosting or chocolate frosting...then add coconut, jimmis or preserves!
Cooked Frosting*****
By Gigirox
This is my all time favorite frosting
- 5 Tablespoons Flour
- 1 cup Milk
- 1 teaspoon Vanilla
- 1 cup Butter
- 1 cup Granulated Sugar (not Powdered Sugar!)
Coconut Dream Bars***
By Gigirox
1. Preheat oven to 350 degrees
- FOR THE CRUST
- 2 packages graham crackers crushed
- 1 1/2 sticks melted butter
- FOR THE TOPPING
- 3/4 cup milk chocolate chips
- 1 1/2 cups sweetened flaked coconut
- 1 can sweetened condensed milk