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Recipes

Kaytucky Chicken

Kaytucky Chicken

By

-Mix together spring onions, parsley, crumbled up bacon and a good pinch of pepper with 4 oz firm cream cheese

  • Ingredients:
  • 4 chicken fillets
  • 4 frozen puff pastry sheets
  • 4 oz cream cheese (the firm kind)
  • few rashes of bacon
  • flat-leaf parsley
  • 1 spring onion
  • 1 large egg
  • pepper
  • salt
0/5 (0 Votes)

Basic Red wine vinegar Dressing

Basic Red wine vinegar Dressing

By

Put everything in a jar and shake to mix

  • 1/2 cup sugar
  • 1 tsp salt
  • 1 tsp celery salt
  • 1 tsp paprika
  • 1 tsp dry mustard
  • 1 T minced red onion
  • 1 cup olive oil
  • 1/4 cup red wine vinegar
4/5 (1 Votes)

Giada's Salami Hash

Giada's Salami Hash

By

Cook the bacon over medium-high heat in a 12-inch nonstick skillet, stirring occasionally, until crisp, 10 to 12 mi...

  • Ingredients
  • 8 ounces apple-smoked bacon (5 to 6 slices), cut into 1/2-inch pieces
  • 2 medium russet potatoes (about 1 1/2 pounds), peeled and chopped into 1-inch cubes
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 red bell pepper, cored, seeded and cut into 1/2-inch pieces
  • 3 cups baby spinach leaves
  • 5 ounces dry salami, peeled and cut into 1/2-inch cubes
  • 1/2 teaspoon ground nutmeg
  • Zest of 1/2 medium orange
  • 4 large eggs, at room temperature
0/5 (0 Votes)

Boboli Pizza Crust****

Boboli Pizza Crust****

By

Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer

  • You'll Need:
  • 1 cup water
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 2 teaspoons Red Star active dry yeast
  • 1/2 tsp garlic powder
  • 2 teaspoons parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • Extra parmesan cheese to sprinkle on shaped crust before rising.
0/5 (0 Votes)

Greek Souvlaki Kebabs

Greek Souvlaki Kebabs

By

1-Combine olive oil, red wine vinegar, garlic, onion, oregano, parsley, mint and black pepper in a bowl& mix well

  • 1 1/2 lbs boneless leg of lamb or lamb shoulder or pork loin, cut into 1 inch cubes
  • 1/4 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 2 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 tablespoon dried Greek oregano
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 tablespoons chopped fresh mint
  • coarse salt
  • freshly cracked black pepper
0/5 (0 Votes)

Garlic Bread Seasoning

Garlic Bread Seasoning

By

Combine ingredients in a jar (preferably one with a sprinkle top) Sprinkle on top of breadsticks or combine 1...

  • 1/2 c. powdered Parmesan cheese
  • 2 tsp. Kosher salt
  • 2 Tbsp. garlic powder
  • 2 tsp. oregano
  • 2 tsp. basil
  • 2 tsp. marjoram
  • 2 tsp. parsley
0/5 (0 Votes)

Peanut Butter Patties

Peanut Butter Patties

By

First, make peanut butter and Ritz sandwiches, using almost 2 Tbsp of peanut butter in each sandwich

  • 4 o Ritz crackers
  • 3/4 cup smooth peanut butter (I used Skippy)
  • 8 oz. chocolate bark
  • sprinkles, sea salt, chopped roasted peanuts, etc. for garnish (optional)
0/5 (0 Votes)

Cherry Vanilla Power Bars***

Cherry Vanilla Power Bars***

By

Place almonds, flax, cherries, cranberries and stevia in food processor Pulse until well ground, then pulse in wat

  • 2 1/2 cups almond flour
  • 1/3 cup flaxseed meal
  • 1/3 cup dried cherries
  • 1/3 cup dried cranberries
  • 10 drops stevia
  • 1/4 tsp vanilla
  • 2-3 tablespoon water
0/5 (0 Votes)

Pumpkin Ravioli

Pumpkin Ravioli

By

Method: To make the pasta dough: Place the flour in a large mixing bowl and form a well in the center of the ...

  • Ingredients:
  • For the pasta dough:
  • 2 cups/275 g OO flour or all purpose flour, plus more for dusting
  • 3 large egg yolks
  • 2 large whole eggs
  • 1 tablespoon/15 ml extra virgin olive oil
  • For the ravioli filling:
  • 1 1/4 cups/300 g Pumpkin Puree (see recipe here)
  • 2 teaspoons/10 ml olive oil
  • 1 3/4 cup/227 g finely cubed (about 1/3 inch/1 cm) pumpkin flesh
  • 1 cup/120 g freshly grated Parmesan cheese
  • 1 teaspoon/less than 2 g finely chopped fresh tarragon
  • Salt and freshly ground black pepper
  • For the sauce:
  • 1 stick (1/2 cup/113 g) salted butter
  • 25 sage leaves
  • 1/4 cup/60 ml fresh lemon juice
  • 3/4 cup/100 g pinenuts, toasted
  • 1 1/2 ounces/45 g shaved Parmesan cheese
0/5 (0 Votes)

Simple Coconut Pancakes

Simple Coconut Pancakes

By

Mix well

  • 3 eggs
  • 3 T coconut flour
  • 3 T coconut milk
  • Dash of Cinnamon
0/5 (0 Votes)