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Recipes

Asian Braised Pork Shoulder

Asian Braised Pork Shoulder

By

Directions Preheat the oven to 300 degrees F

  • Ingredients
  • Extra-virgin olive oil
  • One 3-pound pork shoulder, cut into 4 to 5 pieces
  • Kosher salt
  • 5 cloves garlic, smashed and finely chopped
  • One 2-inch piece ginger, peeled and grated
  • 1/2 cup soy sauce
  • 1/2 cup rice wine vinegar
  • 3 to 4 cups chicken stock
  • 1 cup oyster sauce
  • 1/2 cup brown sugar
  • 1/4 cup sambal oelek
  • 3 star anise
  • Zest and juice of 1 orange, zest removed in wide strips with a peeler
0/5 (0 Votes)

Spicy Thai Slaw ****

Spicy Thai Slaw ****

By

"Top Secret Recipes" version of Claim Jumper Spicy Thai Slaw

  • Dressing:
  • 1/3 cup rice vinegar
  • 1/2 cup sugar
  • 1 T chili paste(sambal)
  • 4 ts fresh lime juice
  • 2 ts oil
  • 1/2 ts salt
  • Slaw:
  • 2 oz soba noodles, cooked (1 1/2 cups)
  • 10 cups thinly sliced napa cabbage
  • 2 cups mixed baby greens
  • 1 1/2 cups julienned carrot
  • 1 cup cilantro
  • 1 cup dry roasted unsalted peanuts
  • 1/2 cup sliced almonds
0/5 (0 Votes)

Classic White Cake with Buttercream Frosting

Classic White Cake with Buttercream Frosting

By

You'll never buy a cake mix or canned frosting again, when you taste how good a from-scratch cake tastes, and how d...

  • CAKE:
  • 1 cup milk, room temperature
  • 6 egg whites
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 1/4 cups cake flour
  • 1 3/4 cups sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup butter, softened
  • BUTTERCREAM FROSTING:
  • 1 pound unsalted butter, soft and cut into one inch pieces
  • 3/4 cup plus 1/4 cup sugar, divided
  • 1/4 cup water
  • 5 egg whites
  • 1/4 teaspoon cream of tartar
4.7/5 (3 Votes)

Sunflower Parmesan Crackers***

Sunflower Parmesan Crackers***

By

325* 25-30 minutes

  • 1 cup raw sunflower seeds
  • 1/2 cup Parmesan cheese
  • 1/4 cup water
0/5 (0 Votes)

Jean Marie's Italian Green Beans****

Jean Marie's Italian Green Beans****

By

An often requested recipe, Ann's mom, Jean is a great cook!!

  • 1 Lg bag fresh string beans
  • 1-2 cans stewed tomatoes
  • 1/2 cup olive oil
  • Several cloves of garlic(use to liking)
  • 1 Lg white onion
  • Basil leaves
  • Ground pepper
  • 1/4 cup sugar
  • 1/2 cup white or red wine
  • Italian seasoning to taste(optional)
  • Freshly grated Parmesan Cheese
0/5 (0 Votes)

Crabby Patties *****

Crabby Patties *****

By

I couldn't make enough of these the week we spent at Cape Hatteras

  • SPREAD
  • 1/2 cup margarine
  • 1- 6 oz jar "Old English" cheese spread
  • 1/2 ts garlic salt
  • 1/2 ts season salt
  • 1 T mayonaise
  • 1-7 oz can crabmeat
  • 6 -English Muffins (split)
0/5 (0 Votes)

Coconut-Nested Eggs

Coconut-Nested Eggs

By

Process Preheat oven to 350°F

  • 1/4 cup shredded unsweetened coconut
  • 2 eggs
0/5 (0 Votes)

Mushroom Saute Crostini***

Mushroom Saute Crostini***

By

This savory, herb-scented mushroom mixture can be used in a range of dishes -- spread crostini with fresh goat chee...

  • Ingredients
  • 4 tablespoons butter
  • 1 shallot, minced
  • Coarse salt and ground pepper
  • 1 1/2 pounds white button mushrooms, coarsely chopped
  • 2 sprigs thyme
0/5 (0 Votes)

Meringues****

Meringues****

By

Preheat the oven to 200F* Beat the egg whites and cream of tartar in a dry glass or stainless steel bowl (if using ...

  • 3 medium egg whites
  • 1/4 tsp cream of tartar
  • 3/4 cup sugar ( super fine is best)
  • 1/2 tsp vanilla
  • Note: another recipe or simple formula is 1 part egg white-1 1/2 part sugar.
5/5 (1 Votes)

Apricot Soy Pork Strips****

Apricot Soy Pork Strips****

By

1- Drop 3T jelly in a bowl

  • 6 Pork Cutlets or pork tenderloin
  • 3 Tbsp Apricot Jelly
  • 2 Tbsp Honey
  • 1 Tbsp Soy Sauce
  • 1 Tsp Sesame Oil
  • 1/2 tsp dry Ginger(1tsp fresh)
  • 1 Garlic Clove-minced
  • 1/2 tsp Chili garlic sauce
  • I find that I never have enough sauce, so double it, triple it...
  • enjoy!!
5/5 (1 Votes)