Honey -n- Soy Carrots

Photo by Roxie B.
Adapted from foodandwine.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from foodandwine.com

Ingredients

  • 2

    pounds carrots, peeled and cut into 2-by-1/2-inch sticks

  • 2

    tablespoons unsalted butter

  • 2

    tablespoons soy sauce

  • 1 1/2

    tablespoons honey

Directions

-Bring a large saucepan of salted water to a boil. -Add the carrots and cook until tender, about 8 minutes. -Drain. -In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. -Stir in the honey and cook until the carrots are glazed, 2 minutes longer. -Transfer to a platter and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: