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Recipes

Brown Sugar Spiced Nut Mix

Brown Sugar Spiced Nut Mix

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1. preheat oven to 350 2

  • 6 T light brown sugar
  • 2 tsp ground cinnamon
  • 1/4 tsp pepper
  • 1/4 tsp cardamon
  • 1 egg white
  • 2 tsp canola oil
  • 1 tsp worchestershire
  • 1 c pecan halves
  • 1/2 c whole almonds
  • 1/3 c shelled pumpkin seeds.
0/5 (0 Votes)

Rosemary Chicken and Rice

Rosemary Chicken and Rice

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Combine all and put in buttered casserole dish Bake uncovered 20 minutes until rice is tender (around 400 degrees)

  • 2 c diced cooked chicken
  • 3/4 c uncooked brown rice
  • 1 c browned mushrooms
  • 1/3 c slivered almonds
  • 1/4 ts rosemary (dried, crushed)
  • 1/4 tsp thyme
  • 2 1/2 c unsalted chicken stock
4/5 (1 Votes)

Chili Mac

Chili Mac

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1.In a large dutch oven or pot, cook ground beef & onion until ground beef is cooked through and onion is soft and ...

  • 1 Pound of Ground Beef
  • 1 medium onion, diced
  • 2 Tablespoons of garlic or garlic paste
  • 2 (14 ounce) cans chicken broth or 3 1/2 cups!
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 can (14.5 ounce) kidney beans, drained and rinsed
  • OR use 1 can of either of the kidney beans so as to not have extras laying around.
  • 2 teaspoons chili powder
  • 1 1/2 teaspoon cumin
  • 1/2 teaspoon season salt
  • 1/4 teaspoon ground pepper
  • 10 ounces uncooked elbow pasta noodles
  • 2 cups sharp cheddar cheese, shredded
4.4/5 (11 Votes)

Pumpkin Better than Sex Cake

Pumpkin Better than Sex Cake

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1.In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms

  • 1 – 15 oz. can pumpkin puree (not pumpkin pie mix)
  • 1 – 14 oz. can sweetened condensed milk
  • 1 – 8 oz. tub cool whip
  • 1/2 bag Heath Bits
  • Caramel Sundae Sauce
0/5 (0 Votes)

French Toast Bake

French Toast Bake

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Cut loaf into cubes and place evenly in a greased 9x13 pan

  • 1 loaf sourdough bread (we used Pepperidge Farm loaf)
  • 8 eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 3/4 cup sugar
  • 2 TB vanilla
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 cup cold butter, cut into pieces
0/5 (0 Votes)

Chicken Stock

Chicken Stock

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to freeze, boil down by half to conserve space

  • 4 lbs chick wings, backs and giblets
  • 12 c water
  • 1 large onion, quartered
  • 2 carrots, cut in 1 inch pieces
  • 2 large celery stalks with leaves, cut in 1 inch pieces
  • 1 large leek, cut in 1 inch peaces
  • 8 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 12 whole black peppercorns
  • try garlic, rosemary since this recipe calls for no salt)
4/5 (1 Votes)

Tangy Coleslaw — Personally Paleo

Tangy Coleslaw — Personally Paleo

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Combine cabbage mixture with apple cider vinegar, mayo and mustard

  • 14 oz or 1 pre-mixed bag of chopped green & red cabbage, carrots
  • 2 tbs apple cider vinegar
  • 1/4 cup Olive Oil Mayo
  • 1/2 tbs dijon mustard
  • 1/2 tbs minced onion
  • 1/4 tsp each: dill weed, garlic powder, pepper
  • 1/4-1/2 tsp salt
4.4/5 (5 Votes)

Egg Muffins

Egg Muffins

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Spray muffin pan with non stick spray fill with meat/veggies Blend egg in blender with a splash of milk

  • 1 egg per muffin
  • ham
  • broccoli
  • peppers
  • onions
  • chicken
  • carrots
  • tomatoes
0/5 (0 Votes)

Garlic Parmesan Cauliflower Poppers

Garlic Parmesan Cauliflower Poppers

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1.Preheat oven to 400 degrees

  • 1 head cauliflower; divided into bite sized pieces
  • 2 tbsp garlic powder
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup bread crumbs
  • 3 eggs
  • Salt/Pepper to taste
4.5/5 (27 Votes)

Five Minute Fudge

Five Minute Fudge

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grease 8 inch cake pan Place a heavy pot on the stove and preheat over low

  • 12 oz semi sweet chocolate
  • 9 oz butterscotch
  • 1-14oz can sweetened condensed milk
  • 1 tsp vanilla extract
0/5 (0 Votes)