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Recipes

Braised Brussel Sprouts with Lemon and Thyme

Braised Brussel Sprouts with Lemon and Thyme

By

1. Melt butter in a nonstick skillet over medium heat

  • 1 tablespoon unsalted butter $
  • 1 pound medium Brussels sprouts, trimmed and halved
  • 2 large shallots, thinly sliced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 tablespoons unsalted chicken stock, divided
  • 2 1/2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1 1/2 teaspoons chopped fresh thyme
4.4/5 (14 Votes)

Smoked Prime Rib

Smoked Prime Rib

By

Southern Living JULY 2002

  • Hickory wood chunks
  • 4 garlic cloves, minced
  • 1 tablespoon salt
  • 2 tablespoons coarsely ground pepper
  • 1 tablespoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 (6-pound) beef rib roast
  • 1 1/2 cups dry red wine
  • 1 1/2 cups red wine vinegar
  • 1/2 cup olive oil
0/5 (0 Votes)

Light Beef Stroganoff

Light Beef Stroganoff

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Slowcooker: Add paprika, salt, pepper, sour cream and broth to slow cooker and begin to heat

  • 2 tsp paprika
  • 1 1/2 lb beef stew meat
  • 1 tb vegetable oil
  • 2 c sliced white mushrooms
  • 1 c sliced carrots
  • 1 med onion - diced
  • 1 1/2 cups low sodium beef broth
  • 1/2 c sour cream
  • 2 Tbs flour
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • egg noodles
5/5 (1 Votes)

Green Tea Rice

Green Tea Rice

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Pour hot green tea over rice

  • Rice
  • Brewed green tea
0/5 (0 Votes)

Orange Mustard Vinaigrett

Orange Mustard Vinaigrett

By

salt omitted

  • 1 small garlic clove, minced
  • 1/2 tsp grated orange zest
  • 1/3 c orange juice
  • 4 tsp EVOO
  • 1 T Dijon mustard
  • 1/4 tsp pepper
  • 1/8 tsp sugar
5/5 (1 Votes)

Homemade Sweet Potato Rolls

Homemade Sweet Potato Rolls

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Instructions 1.In a glass measuring cup, microwave the milk for 90 seconds, but do not allow to boil

  • 2/3 cup milk
  • 3 tablespoons sugar
  • 5 tablespoons butter, unsalted and diced
  • 1 teaspoon dry active yeast
  • 2 3/4 cup bread flour
  • 1 1/2 teaspoon kosher salt (or 3/4 teaspoon sea salt)
  • 1 teaspoon vital wheat gluten (keep away from the salt when dumping in)
  • 1 cup sweet potato, baked and mashed (about 1 large sweet potato) with skins removed
  • 1 large egg with 1/2 tablespoon egg white removed
  • Butter for tops after baking
4.4/5 (16 Votes)

Sweet Potato Crunchies

Sweet Potato Crunchies

By

Take these to the movies, work or school for munchies, or top salads and soups for an absolutely delicious addition

  • 1 sweet potato
  • 1 tablespoon olive oil, for a sweeter taste use unrefined (non-hydrogented) coconut oil
4.4/5 (13 Votes)

Pear Burritos

Pear Burritos

By

Preheat the oven to 425°F

  • 4 medium-large Anjou pears (peeled, cored, and cut into 1/4-inch thick slices)
  • 5 tablespoons butter, divided
  • 1 1/2 cups apple juice or pear nectar
  • 1/2 cup granulated sugar, divided
  • 2 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 (2-inch) slice of orange peel
  • 1 teaspoon vanilla powder (optional)
  • 1 tablespoon butter
  • 2 tablespoons butter, melted
  • 8 ounces Mascarpone Cheese
  • 8 6-inch flour tortillas
  • 1/3 cup dried sour cherries
0/5 (0 Votes)

Taco Seasoning (no salt)

Taco Seasoning (no salt)

By

Makes about 3 Tablespoons

  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon black pepper
4.8/5 (9 Votes)

Garlic Cheese Crescents

Garlic Cheese Crescents

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Preheat oven to 375. Melt butter and combine with seasoning

  • 2 TB butter
  • 1 tsp garlic seasoning
  • 4 pieces string cheese
  • 8 ct package of crescent rolls
0/5 (0 Votes)