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Recipes

Cheese Pasta Bake

Cheese Pasta Bake

By

Preheat broiler to high. heat oil in large oven proof skillet over medium high add onion, saute 2 mintues add burge...

  • 1 T olive oil
  • 1 c chopped onion
  • 8 oz burger
  • 3/4 tsp dried oregano
  • 1 1/4 c unsalted chicken stock
  • 1/2 tsp black pepper
  • 1 1/2 c unsalted crushed tomatoes or tomato sauce
  • 8 oz uncooked whole grain penne
  • 4 oz shredded mozzarella cheese.
4.3/5 (3 Votes)

Green Beans with Mushrooms, Balsamic, and Parmesan

Green Beans with Mushrooms, Balsamic, and Parmesan

By

Preheat oven to 450F/230C

  • 8 oz. mushrooms, sliced in 1/2 inch slices (I used brown crimini mushrooms, but any mushrooms will work)
  • 1 lb. fresh green beans, preferably thin French style beans
  • 1 1/2 T olive oil
  • 1 T balsamic vinegar
  • salt and fresh ground black pepper to taste
  • 2 T finely grated parmesan cheese
4.2/5 (9 Votes)

No Bake Bars

No Bake Bars

By

Melt peanut butter, honey and coconut oil over medium-low heat

  • 1 cup natural peanut butter
  • 1/2 cup honey
  • 1/2 cup unrefined coconut oil (be sure to use unrefined for the coconut flavor)
  • 2 cups dry oats (not instant)
  • 1 C shredded coconut
  • 1/2 C chopped walnuts (optional)
  • 1 1/4 cups dark chocolate chips
  • 1 t vanilla extract
4.4/5 (13 Votes)

Enchilada Stack

Enchilada Stack

By

Slow cooker...fits perfect in instant pot

  • 1 1 1 lb ground beef
  • 1 1 oz) can 1 (15 oz) can black beans
  • 1 1 1 c corn kernels
  • 1 1 1 c salsa or 1 can cream of mushroom soup
  • 1 1 oz) can 1 (4.5 oz) can chopped green chiles
  • 2 2 2 tsp taco seasoning mix
  • 1 1 can 1 (10oz) can mild enchilada sauce
  • 4 9-inch 4 9-inch flour tortillas
  • 2 2c 2c shredded mexican cheese blend
0/5 (0 Votes)

Corn Casserole

Corn Casserole

By

Fr: Mickey Senechal

  • 1 medium onion, chopped
  • 2 eggs, slightly beaten
  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 1 pkg. dry Jiffy corn muffin mix
  • 1/4 cup margarine, melted
  • salt & pepper
  • 1 cup sour cream (It always gets partially mixed in when I do this)
  • 1 1/2 cups grated cheddar cheese.
0/5 (0 Votes)

Baked Beef Tips and Noodles

Baked Beef Tips and Noodles

By

Can be crock potted too

  • 2 lbs beef tips
  • 1 can condensed cream of mushroom soup
  • 1 packet dry onion soup mix
  • 1 packet brown gravy
  • 1 c water
  • 1 4 oz can mushrooms
4.5/5 (27 Votes)

Orzo Pasta Salad

Orzo Pasta Salad

By

Cook pasta according to package directions

  • 1 1/2 cups uncooked orzo
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 tb minced shallots
  • 1 tb parsley
  • 1 tb lemon juice
  • 2 tsp orange juice
  • 1 tb Dijon mustard
  • 2 1/2 tablespoons EVOO
0/5 (0 Votes)

Brown Rice Citrus Salad

Brown Rice Citrus Salad

By

Cook rice as per directions and cool in fridge

  • Ingredients
  • 1 c brown and wild rice
  • 1/2 c dried cranberries
  • 3/4 c pecans, chopped and toasted
  • 2 stalks green onion - finely sliced
  • 2 T apple cider vinegar
  • 2 T EVOO
  • 2 T Honey
  • 2 T OJ
  • 2/4 tsp orange zest
  • pepper to taste
4.7/5 (6 Votes)

Brownie Bottom Caramel Cheesecake Bars

Brownie Bottom Caramel Cheesecake Bars

By

Ike loves these

  • 1 pk brownie mix (19 ish ounces)
  • 1/2 c butter, melted
  • 4 eggs
  • 2 (8oz) pkg cream cheese, room temp
  • 1/2 c brown sugar
  • 1 T vanilla
  • 3 T flour
  • 1 c sour cream
  • 1 (14 oz) jar caramel sauce
4/5 (1 Votes)

Cake Mix Cookie Bars

Cake Mix Cookie Bars

By

Preheat your oven to 350 degrees

  • 1 Box yellow cake mix (I used Betty Crocker)
  • 1 Small box instant vanilla pudding
  • 1/4 Cup water
  • 3/4 Cup vegetable oil
  • 2 Eggs
  • 1 Cup chocolate chips. I used 1/2 cup holiday mini M&M's and 1/2 cup milk chocolate chips.
0/5 (0 Votes)