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Recipes

Quinoa Stuffed Bell Peppers

Quinoa Stuffed Bell Peppers

By

Directions: 1. Preheat oven to 350 F

  • 4 Bell Peppers
  • 1/2 Cup Cooked Quinoa
  • 1 tbsp. Olive Oil
  • 1/2 Red Onion, chopped
  • 1 Cup Mushrooms, sliced
  • 1 Cup Carrots, grated
  • 1 Cup Baby Spinach
  • 1 tbsp. Dried Parsley
  • 1/2 tsp. Ground Cinnamon
  • 1/4 tsp. Ground Cumin
4.5/5 (13 Votes)

Peppermint Bark

Peppermint Bark

By

1. Melt as much milk or dark chocolate as you wish

  • Milk or dark chocolate
  • peppermints or candy canes, crushed
  • white chocolate
  • 1/4-3/4 tsp peppermint extract
0/5 (0 Votes)

Tuna Casserole

Tuna Casserole

By

Preheat oven to 375 Boil/Drain pasta combine ingredients in 13x9 pan Bake 10 minutes, remove and stire Bake 10

  • 16 ounces pasta
  • 1 1/2 cups chunked Velveeta cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 -18 ounces canned tuna (drained, 2-3 cans)
4.6/5 (21 Votes)

Chili Powder

Chili Powder

By

From Christa Smelko

  • 6 TB Paprika
  • 3 TB Cumin
  • 3 TB Oregan
  • 1 TB Coriander
  • 1 tsp cayenne
  • 1 tsp white pepper
5/5 (1 Votes)

Crock Pot Scalloped Taters

Crock Pot Scalloped Taters

By

Instructions Thinly slice potatoes and set aside

  • 1 cup sour cream (I used light & it is still very decadent)
  • 1 can condensed cream of potato soup
  • 1 tbsp worcestershire sauce (or A1 sauce for vegetarians)
  • 2 lb small red potatoes
  • 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe)
  • 1/2 tsp paprika
  • 3 tbsp chopped fresh chives for topping
4.4/5 (16 Votes)

Taco Meat

Taco Meat

By

Combine spices in a small bowl and add red pepper if desired

  • 1 T Chili Powder
  • 2 tsp ground cumin
  • 2 tsp onion powder
  • 1 tsp salt
  • 1 tsp cornstarch
  • 1 tsp garlic powder
  • 1/2 tsp oregano
  • 1/2 tsp paprika
  • 1/2 tsp pepper
  • 3/4 c water
4/5 (1 Votes)

Dumpling Soup

Dumpling Soup

By

Empty soup in a 5 qt heave sauce pan

  • 2-10.5oz cans cream of chicken
  • 2 c water
  • 2 c canned or frozen peas and carrots
  • 1 T chopped parsley
  • 2 c diced cooked chicken
  • 1 1/2 c flour
  • 2 tsp baking powder
  • 1/2 c milk
  • 2 eggs, well beaten
4/5 (1 Votes)

Chicken and Carrots with Lemon Butter Sauce

Chicken and Carrots with Lemon Butter Sauce

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1. Preheat oven to 400°. 2

  • 1 tablespoon canola oil
  • 4 (6-ounce) skinless, boneless chicken breast halves $
  • 3/4 teaspoon kosher salt, divided
  • 3/8 teaspoon freshly ground black pepper, divided
  • 12 ounces (1/2-inch-thick) diagonally cut peeled carrot (about 2 cups)
  • 3 tablespoons minced shallots
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup dry white wine $
  • 1 cup unsalted chicken stock
  • 2 tablespoons unsalted butter $
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons fresh lemon juice
4.5/5 (4 Votes)

Roasted Sweet Potato, Fennel, and Onion Salad

Roasted Sweet Potato, Fennel, and Onion Salad

By

James Peterson, Cooking Light JANUARY 2003

  • 3 cups (1-inch) cubed peeled sweet potato (about 1 1/2 pounds)
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground cumin
  • 2 large red onions (about 1 1/2 pounds), peeled and quartered
  • 2 garlic cloves, crushed
  • 1 fennel bulb (about 8 ounces), thinly sliced
  • Cooking spray
  • 4 cups (1-inch) cubed peasant bread (about 5 ounces), toasted
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lime juice
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

Apple Cinnamon Monkey Bread

Apple Cinnamon Monkey Bread

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12 servings

  • 2 - 17.5 oz cans Pillsbury Grands Flake Supreme Cinnamon Rolls with icing
  • 1 medium tart apple or pear, peeled and chopped
  • 1/2 c sugar
  • 1.5 tsp cinnamon
  • 1/4 c butter (melted)
4.4/5 (14 Votes)