Menu Enter a recipe name, ingredient, keyword...

Jayceyann@hotmail.com's profile page

Recipes

Roasted Sweet Potatoes

Roasted Sweet Potatoes

By

Preheat oven to 400 degrees F Toss veggies with olive oil, rosemary and garlic in a large bowl

  • Sweet Potato
  • Yam
  • Garlic
  • Rosemary
  • Olive Oil
4.4/5 (12 Votes)

Lasagna

Lasagna

By

Pre-heat oven to 350°F. In 2-quart saucepan over medium-high heat, brown meat; drain

  • 1 lb italian sausage
  • 1 16 oz spaghetti, 8 oz marinara
  • 1 1/2 cups water
  • 1 container (15 oz ) ricotta or small curd cottage cheese
  • 2 cups (8 oz) shredded mozzarella or Monterey Jack cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 9 pieces Lasagna, uncooked
4/5 (1 Votes)

IP: Mashed Potatoes

IP: Mashed Potatoes

By

w/ garlic & rosemary

  • 5 large russet potatoes - peeled and cubed
  • 3/4 C chicken broth
  • 2 cloves garlic
  • 2 sprigs rosemary
  • 1/4 C Milk
  • 3 TB butter
  • Optional: 1/4 C Sour Cream
0/5 (0 Votes)

Juicy Thanksgiving Turkey

Juicy Thanksgiving Turkey

By

Preheat an oven to 350 degrees F (175 degrees C)

  • 2 tablespoons dried parsley
  • +2 tablespoons ground dried rosemary
  • +2 tablespoons rubbed dried sage
  • +2 tablespoons dried thyme leaves
  • +1 tablespoon lemon pepper
  • +1 tablespoon salt
  • +1 (15 pound) whole turkey, neck and giblets removed
  • +2 stalks celery, chopped
  • +1 orange, cut into wedges
  • +1 onion, chopped
  • +1 carrot, chopped
  • +1 (14.5 ounce) can chicken broth
  • +1 (750 milliliter) bottle champagne
0/5 (0 Votes)

Egg & Bacon {Or Sausage} Breakfast Casserole

Egg & Bacon {Or Sausage} Breakfast Casserole

By

Instructions Cook bacon or sausage and drain well

  • 1 pound bulk pork sausage or bacon
  • 8 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 6 slices white bread, cut into 1/2-inch cubes
  • 1 cup shredded Cheddar cheese
4.5/5 (31 Votes)

Cinnamon Rolls (Laura)

Cinnamon Rolls (Laura)

By

let bread rise several hours the day before

  • 1/2 c butter
  • 1 c brown sugar
  • 1 large box cook and serve vanilla pudding
  • 1 tsp cinnamon
  • Milk until creamy
  • 2 loaves Rhodes Bread
4/5 (1 Votes)

Cheeseburger Rice

Cheeseburger Rice

By

BROWN meat in large skillet on medium-high heat; drain

  • 1 lb. lean ground beef
  • 1-3/4 cups water
  • 2/3 cup ketchup
  • 1 Tbsp. yellow mustard
  • 2 cups instant white rice, uncooked
  • 1 cup KRAFT Shredded Cheddar Cheese
4.5/5 (2 Votes)

Freezer Breakfast Burritos

Freezer Breakfast Burritos

By

This makes about 6 burritos if you use the breakfast sammie leftovers

  • 2 medium potatoes - diced (hashbrowns??)
  • 1 large red bell pepper
  • 1 small red onion
  • 1 tb veg oil
  • 1 ts salt
  • 12 large eggs
  • 1/4 c whole milk
  • 2 T butter
  • 1 1/2 c jack cheese
  • 12 tortillas
0/5 (0 Votes)

Pumpkin Greek Yogurt Muffins

Pumpkin Greek Yogurt Muffins

By

10 muffins, 2 points each

  • 1/3 cup greek 0% yogurt, plain, vanilla or pumpkin flavor will work
  • 1 egg
  • 1 egg white (I use liquid egg whites)
  • 2 Tbsp brown sugar
  • 1 medium mashed banana
  • 3/4 cup canned pumpkin
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp all spice
  • 1 cup flour
0/5 (0 Votes)

Garlic Mushroom and Zucchini Pasta with Shrimp

Garlic Mushroom and Zucchini Pasta with Shrimp

By

1.Heat 1 Tablespoon extra virgin olive oil in a large saute pan over medium-high heat

  • 2 Tablespoon extra virgin olive oil, divided
  • 2 Tablespoons butter, divided
  • 3/4 lb jumbo raw shrimp, peeled and deveined
  • garlic salt and pepper
  • 8 oz sliced mushrooms
  • 1 small shallot, chopped
  • 1/2 zucchini, sliced in half then into half moons
  • 4 cloves garlic, minced
  • 1-1/4 cups chicken broth
  • 8 oz gluten-free spaghetti
  • 1/2 cup freshly grated parmesan cheese
  • 1/4 cup packed basil, chopped
  • juice from 1/2 lemon
4.7/5 (9 Votes)