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Recipes

Crock Pot Rotisserie Chicken

Crock Pot Rotisserie Chicken

By

Chicken broiled for color and then cooked in a crock pot will come out just like a rotisserie chicken

  • 1 whole chicken
  • 1/2 cup fat free chicken broth
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 bay leaves
  • Salt, to taste
  • Pepper, to taste
4.7/5 (9 Votes)

Easy Low Fat Pumpkin Sheet Cake

Easy Low Fat Pumpkin Sheet Cake

By

Pre-heat oven to 350 degrees; spray a 9×13 baking dish with non-stick cooking spray and set aside In a large bowl

  • 1 15.25 box spice cake mix
  • 1 15-ounce can pure pumpkin (not pumpkin pie mix)
  • 1/2 cup water
  • 1 1.4 box pumpkin spice instant pudding
  • 1 cup light almond milk OR 1 1/4 cup skim milk
  • 1 8-ounce container fat free cool whip
  • Optional: Fall sprinkles and gingersnap crumbs
4.4/5 (16 Votes)

Steak Chili

Steak Chili

By

1. Partially freeze meat. Slice cross grain into small, thin strips

  • 1-1/2 pounds boneless beef top round steak
  • 1 tablespoon cooking oil
  • 2 medium onions, chopped (1 cup)
  • 2 cloves garlic, minced
  • 2 14-1/2-ounce cans diced tomatoes, undrained
  • 1 cup beef broth
  • 1 4-ounce can diced chili peppers, undrained
  • 2 tablespoons chili powder
  • 1 tablespoon brown sugar
  • 2 teaspoons dried oregano, crushed
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 2 15-ounce cans pinto beans or red kidney beans, rinsed and drained
4/5 (1 Votes)

Skillet Chicken with Biscuit Dumplings

Skillet Chicken with Biscuit Dumplings

By

Saute chicken in butter with paprika

  • 3 lbs chicken
  • 1 tsp paprika
  • 1/4 c butter
  • 10 3/4 oz unsalted chicken stock
  • 1 T minced onion
  • 1/4 tsp sage
  • 1/4 tsp rosemary
  • 1/4 tsp thyme
  • 1/8 tsp pepper
  • 3 c thawed frozen peas
  • 1 80z pkg biscuits
4/5 (1 Votes)

Lemon Vinaigrette

Lemon Vinaigrette

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Combine in shaker bottle

  • 2 T fresh lemon juice
  • 1/2 t lemon zest (I usually use all the zest and juice from one lemon which ends up doubling the recipe)
  • 1/3 C Sugar
  • 2 T white wine vinegar
  • 1 T Oil – I use Olive, but you can use whatever your preference is)
  • 1 t Poppy seeds – I have omitted these at times can’t tell a difference
0/5 (0 Votes)

Eggnog Fudge

Eggnog Fudge

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Line a 9x9 pan with foil. Spray with non stick cooking spray

  • 1/2 Cup Butter
  • 3/4 Cup Eggnog
  • 2 Cups White Sugar
  • 2 Cups White Chocolate Chips
  • (1) 7 Ounce Jar Marshmallow Creme
  • 2 Teaspoons Vanilla Extract
  • 1/2 Teaspoon Nutmeg, Grated
0/5 (0 Votes)

Taco Casserole

Taco Casserole

By

Layer ingredients in 9 x 13 pan as listed - crushed chips, meat and seasonings, 2/3 of cheese, lettuce, tomato, and...

  • 1 7oz. bag Nacho Cheese Doritos, crushed
  • 1 lb. hamburger, browned
  • 1 pkg. taco seasoning, mixed according to directions
  • 1 (8 oz.) pkg. shredded Cheddar cheese
  • 1 (8 oz.) pkg. shredded Mozzarella cheese
  • Shredded Lettuce
  • Sliced tomato
0/5 (0 Votes)

Peppermint Poke Cake

Peppermint Poke Cake

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1.Prepare cake according to box instructions in a 9x13" pan

  • 1 box chocolate fudge cake mix and mix ingredients
  • 2 (1.4 oz) package chocolate instant pudding
  • 1 (8oz) cool whip
  • 1/4 tsp peppermint extract
  • 3 1/4 c cold Milk
  • Andes peppermint crunch baking chips
4.3/5 (22 Votes)

Candy Cane Drop Cookies

Candy Cane Drop Cookies

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Heat oven to 350°F. Pour sprinkles into shallow bowl

  • 1 cup salted butter softened
  • 2/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup color nonpareil sprinkles
  • 1 10- ounce bag Hershey's Holiday Candy Cane Kisses
0/5 (0 Votes)

Dijon-Brown Sugar Marinated Steak - Iowa Girl Eats

Dijon-Brown Sugar Marinated Steak - Iowa Girl Eats

By

Place steak in a shallow dish

  • 1 lb steak (flat iron, flank, ribeye, tip)
  • 1 Tablespoon virgin olive oil
  • 2 Tablespoons dijon mustard
  • 2 Tablespoons brown sugar
  • salt and pepper (lots)
4.3/5 (4 Votes)