Tuna Casserole

Tuna Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 16

    ounces pasta

  • cups chunked Velveeta cheese

  • 1

    (10¾ ounce) can cream of mushroom soup

  • 12 -18

    ounces canned tuna (drained, 2-3 cans)

Directions

Preheat oven to 375 Boil/Drain pasta combine ingredients in 13x9 pan Bake 10 minutes, remove and stire Bake 10 more minutes until cheese is melted Stir and serve


Nutrition

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