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Best-Ever Hot Chocolat Mix

Best-Ever Hot Chocolat Mix

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Combine ingredients in large bowl

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Snicker Cookies

Snicker Cookies

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Combine the butter, peanut butter, and sugars using a mixer on medium speed to low speed until light and fluffy

  • 2 sticks butter
  • 1 c. creamy peanut butter
  • 1 c. light brown sugar
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3 1/2 c. all purpose flour sifted
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 pkg. 13 oz. bag Snickers brand miniatures
  • 1 pkg. 11 oz. Dove brand milk or dark chocolate gifts
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Fruit Sauce Upside Down Cake

Fruit Sauce Upside Down Cake

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Melt butter in 8-inch square cake pan

  • 1/4 cup butter or margarine
  • 1/3 cup packed brown sugar
  • 1 cup drained fruit sauce
  • 1/3 cup chopped nuts
  • 1 1/4 cup all purpose flour
  • 3/4 cup sugar
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 cup fruit syrup
  • 1/4 cup oil
  • 2 eggs
  • Whipped cream or ice cream, if desired
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Chive and Black Pepper Dipping Sauce (for Fries)

Chive and Black Pepper Dipping Sauce (for Fries)

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Whisk all ingredients together in small bowl

  • 5 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 2 tablespoons chopped fresh chives
  • 1 1/2 teaspoons lemon juice
  • 1/4 teaspoon table salt
  • 1/4 teaspoon ground black pepper
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Easy Pleasing Meatloaf

Easy Pleasing Meatloaf

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Preheat oven to 375 degrees F

  • 2 eggs, beaten
  • 2 lb. lean ground beef
  • 1 pkg. (6 oz.) stove top stuffing mix for chicken
  • 1 c. water
  • 1/2 c. Kraft original barbecue sauce, divided
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Peanut Butter Crisps

Peanut Butter Crisps

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Heat oven to 350 degrees. In a large bowl, beat together butter, peanut butter and sugar; blend in eggs and vanill...

  • 1/2 cup butter or margarine
  • 1 cup creamy peanut butter
  • 1 cup firmly packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 1/2 cups Quaker Oats (quick or old-fashioned)
  • 1 cup all-purpose flour
  • 2 tsp. soda
  • 1/4 tsp. salt
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Hot Cocoa Mix

Hot Cocoa Mix

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Combine ingredients in large bowl

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King Ranch Chicken

King Ranch Chicken

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Sprinkle chicken breasts evenly with salt and pepper; place in a lightly greased: 13x9 inch baking dish

  • 4 skinned and boned chicken breasts
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 tbsp. butter
  • 1 green bell pepper, chopped
  • 1 medium onion, chopped
  • 2 (10-oz.) cans diced tomatoes and green chiles
  • 1 (10 3/4-oz.) can cream of mushroom soup
  • 1 (10 3/4-oz.) can cream of chicken soup
  • 12 (6-inch) corn tortillas, cut into quarters
  • 2 cups (8 oz.) shredded Cheddar cheese, divided
  • Garnish; flat-leaf parsley sprigs
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Oatmeal Cookies (Mary Ellen)

Oatmeal Cookies (Mary Ellen)

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If using raisins, microwave water and raisins 4 minutes

  • 1/2 cup water
  • 2 cups raisins or chips
  • 1 cup vegetable oil
  • 2 cups brown sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 6 cups oatmeal
  • 2 cups whole wheat flour
  • 2 tsp. salt
  • 2 tsp. soda
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Grilled Chicken Kebabs

Grilled Chicken Kebabs

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Whisk yogurt, 1/4 cup oil, 1 tablespoon garlic, thyme, oregano, salt, pepper, and cayenne in large bowl

  • 1/2 c. plain yogurt
  • 1/2 c. extra-virgin olive oil
  • 4 garlic cloves, minced (about 4 tsp.)
  • 2 tsp. dried thyme
  • 2 tsp. dried oregano
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/4 tsp. cayenne pepper
  • 4 boneless, skinless chicken breasts (about 1 1/2 lb.), cut into 1-inch cubes
  • 2 tbsp. chopped fresh basil
  • 3 tbsp. lemon juice
  • 2 red bell peppers, cut into 1 inch pieces
  • 1 large red onion
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