Allie5jones' profile page
Recipes
Chinese Beef or Pork and Rice
By allie5jones
In 8 inch skillet, cook and stir rice, onion and celery in 2 T oil over medium heat until the rice is golden and t...
- 1/3 cup uncooked rice
- 1/4 cup onion, chopped
- 1 stalk celery, chopped
- 2 T oil
- 3/4 cup water
- 1 chicken or beef buillon cube
- 1 cup cut up cooked pork or beef
- 1/2 green pepper, chopped
Spicy Tomato Glaze
By allie5jones
Best with turkey cutlets, bone-in chicken pieces, burgers, and salmon
- 1/2 cup ketchup
- 1 T molasses
- 1 T chopped chipotle chilies in adobdo sauce or 1/2 tsp. cayenne pepper
- 1/4 tsp. kosher salt
Cheesy Potato Casserole
By allie5jones
Adjust oven rack to middle position and heat oven to 350 degrees
- 4 garlic cloves, 1 clove cut in half lengthwise, remaining cloves minced
- 1 tbsp. unsalted butter, softened
- 1 c. shredded Gruyere or Swiss cheese
- 1 c. coarsely grated parmesan cheese
- 1 1/2 c. heavy cream
- 1 1/2 c. low-sodium chicken broth
- 2 tsp. chopped fresh thyme
- 1/8 tsp. nutmeg
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 2 1/2 lb. russet potatoes (4 to 5 medium), peeled and sliced 1/8 inch thick
- 4-5 slices hearty white sandwich bread, crusts removed and torn into pieces (about 4 cups)
Skillet Lasagna
By allie5jones
Pour tomatoes with their juices into 1-quart liquid measuring cup
- 1 (28-oz.) can diced tomatoes
- water
- 1 tbsp. olive oil
- 1 medium onion, minced
- salt
- 3 garlic cloves, minced
- 1/3 tsp. red pepper flakes
- 1 pt. meatloaf mix
- 10 curly-edged lasagna noodles, broken into 2-inch lengths
- 1 (8-oz.) can tomato sauce
- 1/2 c. plus 2 tbsp. grated Parmesan cheese
- pepper
- 1 c. ricotta cheese
- 3 tbsp. chopped fresh basil
Meatballs in Barbeque Sauce (Mary Ellen)
By allie5jones
Combine and microwave catsup, molasses, and vinegar in a small covered casserole for 5 minutes
- 1/2 cup catsup
- 2 T molasses
- 1 T vinegar
- 1/2 pound ground beef
- 1 slice of bread, cut into small pieces
- 2 T milk
- 1 T chopped onion
- 1 egg
- 1/4 tsp. salt
Stuffed Chicken Breasts With Tomato Salad
By allie5jones
Mix the artichokes, parmesan, and 1 tablespoon of the thyme in a small bowl
- 1 6.5-ounce jar artichoke hearts, drained and chopped
- 2 tablespoons grated Parmesan
- 2 tablespoons fresh thyme leaves
- 4 6-ounce boneless, skinless chicken breasts
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- Kosher salt and pepper
- 2 beefsteak tomatoes, cut into bite-size pieces
- 1 shallot, thinly sliced
- 1 tablespoon red wine vinegar
- 8 baguette slices, toasted (optional)
Chicken-Fried Steak
By allie5jones
Sprinkle steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper
- 4 (4-oz.) cubed steaks
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 38 saltine crackers, crushed (about 1 sleeve)
- 1 1/4 c. all-purpose flour, divided
- 2 tsp. salt, divided
- 1 1/2 tsp. ground black pepper, divided
- 1/2 tsp. ground red pepper
- 1/2 tsp. baking powder
- 4 3/4 c. milk, divided
- 2 large eggs
- 1 c. peanut oil
Crusty Curried Chicken with Biscuits (Mary Ellen)
By allie5jones
Heat oven to 425 degrees. Pour oil into 9 X 9 pan
- 2 T salad oil
- 1 1/2 cups bisquick
- 1 T curry powder
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 chicken breasts or 2 servings of chicken
- 1/4 cup water
- Canned peach halves
Pasta With Zucchini and Goat Cheese
By allie5jones
Cook the pasta according to the package directions
- 12 ounces (3/4 of the box) linguine
- 1 tablespoon olive oil
- 1 pound zucchini, sliced into thin half-moons
- Kosher salt and pepper
- 1 clove garlic, chopped
- 5 ounces fresh goat cheese, crumbled
- 2 teaspoons grated lemon zest
Chocolate-Cherry Fudge Bars
By allie5jones
Preheat oven to 350 degrees F
- 4 squares Baker’s unsweetened baking chocolate
- 3/4 c. (1 1/2 sticks) butter
- 1 1/2 c. granulated sugar
- 3 eggs
- 1 tsp. vanilla
- 1 c. flour
- 1 pkg. (4-serving size) Jell-O chocolate flavor instant pudding and pie filling
- 3/4 c. chopped maraschino cherries with 7 tbsp. of the juice reserved, divided
- 2 oz. (1/4 of 8 oz. pkg.) Philadelphia cream cheese, softened
- 1/2 c. powdered sugar