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Recipes
Arugula & Prosciutto Pizza
By allie5jones
1. Position oven rack in the lowest position; preheat to 450°F
- 1 pound prepared pizza dough, preferably whole-wheat
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, halved and thinly sliced
- 2 ounces very thinly sliced prosciutto, cut into thin strips (about 1/2 cup)
- 1/4 teaspoon crushed red pepper
- 1 cup shredded fontina or part-skim mozzarella cheese
- 2 cups packed coarsely chopped arugula
- 1 cup chopped tomato
Southeast Asian Marinade
By allie5jones
Combine soy, oil, sugar, fish sauce, curry paste, ginger, and garlic in medium bowl
- 1/3 c. soy sauce
- 1/3 c. vegetable oil
- 2 tbsp. dark brown sugar
- 2 tbsp. fish sauce
- 2 tbsp. red curry paste
- 2 tbsp. grated fresh ginger
- 4 medium garlic cloves, minced or pressed through garlic press (about 4 tsp.)
- 2 tbsp. juice from 1 lime
All-Time Favorite Chocolate Chip Cookies
By allie5jones
1. Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until cream...
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup firmly packed dark brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups plus 2 Tbsp. all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 (12-oz.) packages semisweet chocolate morsels
- Parchment paper
Chicken With Grilled Peaches and Arugula
By allie5jones
1. Heat grill to medium-high
- 4 6-ounce boneless, skinless chicken breasts
- 2 tablespoons plus 1 teaspoon olive oil
- kosher salt and black pepper
- 2 medium red onions, sliced into 1/2-inch-thick rounds
- 3 peaches, cut into wedges
- 1 bunch arugula, thick stems removed (about 4 cups)
- 2 tablespoons balsamic vinegar
- 2 ounces blue cheese, broken into pieces
Green Salad With Strawberries and Goat Cheese
By allie5jones
Whisk maple syrup (or brown sugar), vinegar, oil, salt and pepper in a large bowl
- 1 tablespoon pure maple syrup or brown sugar
- 2 tablespoons red-wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- 3 cups baby spinach
- 3 cups watercress, tough stems removed
- 2 1/2 cups sliced fresh strawberries (about 12 ounces)
- 1/3 cup fresh chives, cut into 2-inch pieces
- 1/2 cup toasted chopped pecans (see Tip)
- 1/4 cup crumbled goat cheese
Crispy Dijon Chicken Breasts
By allie5jones
Adjust oven rack to upper-middle position and heat oven to 425 degrees
- 1 c. bread crumbs, preferably fresh
- 2 tbsp. extra-virgin olive oil
- salt and pepper
- 1/2 c. Dijon mustard
- 1/2 c. mayonnaise
- 4 tbsp. minced fresh chives
- 2 tbsp. sour cream
- 2 tsp. white wine vinegar
- 4 boneless, skinless chicken breasts (about 1 1/2 lb.), trimmed"
Superstar Pumpkin Bars
By allie5jones
Preheat the oven to 350°F
- For bars:
- 2 cups all-purpose flour (can substitute Spelt flour)
- 1 cup sugar (can substitute Sucanat)
- 1 tablespoon cinnamon (ground)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon sea salt
- 1/2 teaspoon nutmeg (ground)
- 1/2 teaspoon cloves (ground)
- 1/2 teaspoon vanilla extract
- 15 ounces pumpkin, canned
- 4 large Organic Valley Grade A Omega-3 Brown Egg
- 3/4 cup applesauce
- 1 cup raisins
- For frosting:
- 6 ounces Organic Valley Neufchatel Cheese
- 3/4 cup powdered sugar (organic)
- 1/3 cup Organic Valley Salted Butter
- 1/4 teaspoon vanilla extract
Creamy Tortellini Primavera
By allie5jones
Stir together first 3 ingredients
- 1 (10-oz.) pkg. refrigerated reduced-fat Alfredo sauce
- 2 tbsp. dry white wine
- 1/4 tsp. dried crushed red pepper
- 1 lb. fresh asparagus
- 1 (20-oz.) pkg. refrigerated cheese filled tortellini
- 3 garlic cloves, minced
- 2 tbsp. olive oil
- 1 1/2 c. sliced fresh mushrooms
- 1/2 tsp. salt
- 1 c. halved grape tomatoes
- 1/4 c. freshly grated parmesan cheese
Grilled Sausages and Polenta With Marinated Peppers
By allie5jones
1. Heat grill to medium-high
- 2 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil, plus more for the grill
- 2 teaspoons honey
- kosher salt and black pepper
- 1 red bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 8 small links Italian sausage (about 1 1/2 pounds total)
- 1 pound store-bought cooked polenta, sliced into thick rounds
Apple-Bacon Pancakes with Cider Syrup
By allie5jones
1. Combine cider, 2 tablespoons brown sugar, lemon juice and cornstarch in a small saucepan
- 1/2 cup apple cider
- 3 tablespoons packed light brown sugar, divided
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons cornstarch
- 1/2 cup whole-wheat pastry flour
- 1/4 cup plus 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 large egg
- 1 large egg white
- 1/2 cup nonfat buttermilk
- 1 medium apple, peeled and finely diced (about 1 cup)
- 4 slices bacon, cooked and crumbled
- 1 teaspoon canola oil, divided