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Recipes
Poached Nectarines
By allie5jones
1. In a large saucepan, bring the wine, sugar, honey, and cinnamon stick to a boil
- 1 bottle sparkling wine
- 1/4 cup granulated sugar
- 2 tablespoons honey
- 1 cinnamon stick
- 1 vanilla bean
- 8 nectarines, halved
Sweet Onion Pudding
By allie5jones
1. Melt butter in a large skillet over medium heat; add onions
- 1/2 cup butter
- 6 medium-size sweet onions, thinly sliced
- 6 large eggs, lightly beaten
- 2 cups whipping cream
- 1 (3-oz.) package shredded Parmesan cheese
- 3 tablespoons all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- Garnish: fresh thyme sprigs
Red Roosters
By allie5jones
1. Stir together first 3 ingredients in a large pitcher
- 4 cups cranberry juice cocktail
- 3 cups orange juice
- 2 cups vodka
- Garnishes: fresh cranberries, lemon slices
Chocolate-Key Lime Cupcake Pies
By allie5jones
1. Preheat oven to 350°. Place 12 jumbo-size aluminum foil baking cups in lightly greased muffin pans, and coat wi...
- 12 jumbo-size aluminum foil baking cups
- Vegetable cooking spray
- 1 (9-oz.) package chocolate wafer cookies
- 1/2 cup butter, melted
- 3 (8-oz.) packages cream cheese, softened
- 1 1/2 cups sugar
- 2 teaspoons key lime zest
- 1/3 cup fresh key lime juice
- 3 large eggs
- Garnishes: sweetened whipped cream, fresh cherries and blackberries, fresh mint leaves
Grilled Peach and Mozzarella Salad
By allie5jones
1. Peel and chop 1 peach. Cut remaining 4 peaches into 28 (1/4-inch-thick) rounds, cutting through stem and bottom ...
- 5 peaches (not white)
- 3 green onions, sliced
- 1/4 cup chopped fresh cilantro
- 3 Tbsp. honey
- 1 tsp. salt
- 1 tsp. lime zest
- 1/2 cup fresh lime juice
- 3/4 tsp. ground cumin
- 3/4 tsp. chili powder
- 1 1/2 Tbsp. tequila (optional)
- 1/3 cup olive oil
- Vegetable cooking spray
- 1 (6-oz.) package watercress or baby arugula, thoroughly washed
- 3/4 lb. fresh mozzarella, cut into 16 1/4-inch slices
- Garnish: fresh cilantro sprigs
Italian-Mustard Marinade
By allie5jones
1. Whisk together first 6 ingredients until well combined; stir in capers and parsley
- 1 cup buttermilk
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 small garlic clove, pressed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon drained capers, finely chopped
- 1 tablespoon finely chopped fresh flat-leaf parsley
Roast Beef Tenderloin
By allie5jones
1. Sprinkle roast evenly with salt, cover loosely with plastic wrap, let stand at room temperature 1 hour
- Shallot & Parsley Butter:
- 1 beef tenderloin center-cut Chateaubriand (about 2 pounds), trimmed of fat and silver skin
- 2 tsp. Kosher salt
- 1 tsp. coarsely ground black pepper
- 2 Tbsp. unsalted butter, softened
- 1 Tbsp. vegetable oil
- 1 recipe flavored butter
- 4 Tbsp. unsalted butter, softened
- 1/2 medium shallot, minced
- 1 medium garlic clove, minced
- 1 Tbsp. finely chopped parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
- Chipotle & Garlic Butter With Lime and Cilantro:
- 5 Tbsp. unsalted butter, softened
- 1 medium chipotle chile in adobo sauce, seeded and minced, with 1 tsp. adobo sauce
- 1 medium garlic clove, minced
- 1 tsp. honey
- 1 tsp. grated zest from 1 lime
- 1 Tbsp. minced fresh cilantro leaves
- 1/2 tsp. salt
- Blue Cheese and Chive Butter:
- 3 tablespoons unsalted butter , softened
- 1 1/2 ounces mild blue cheese (about 1/4 cup), room temperature
- 1/8 teaspoon table salt
- 2 tablespoons minced fresh chives
Chocolate Pots de Creme
By allie5jones
Place the chocolate in a blender
- 9 ounces high-quality semisweet chocolate, chopped
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 6 large egg yolks
- 5 tablespoons granulated sugar (add an extra tablespoon if using bitter chocolate)
- 1/4 teaspoon salt
- 1 tablespoon confectioners' sugar
Remuolade
By allie5jones
Combine all and chill
- 3 tbsp. creole mustard
- 1 c. mayo
- 2 tbsp. drained and chopped capers (Opt)
- 1 tbsp. parsley
- juice of 1 lemon
- 3/4 tsp. cayenne pepper
- 1/2 creole seasoning
Chipotle Butter
By allie5jones
Stir together all ingredients
- 1/2 c. butter, softened
- 2 tsp. chopped fresh parsley
- 1 canned chipotle pepper in adobo sauce, diced
- 2 tsp. adobo sauce from can