Allie5jones' profile page
Recipes
Hot Cocoa Mix
By allie5jones
Combine ingredients in large bowl
- 3 cups nonfat dry milk
- 2 cups confectioners' sugar
- 1 1/2 cups Dutch-processed cocoa powder
- 1 1/2 cups white chocolate chips
- 1/4 teaspoon salt
Peanut Butter Cheesecake Brownie Babies
By allie5jones
PREPARE brownie batter as directed on package
- 1 pkg. (19 to 21 oz.) brownie mix (13×9-inch pan size)
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/4 cup peanut butter
- 1/2 tsp. vanilla
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 20 maraschino cherries
Cheddar Apple Crisp
By allie5jones
Pulse streusel ingredients in food processor to coarse meal
- Streusel:
- 2 cup sharp cheddar cheese, grated
- 1/2 cup flour
- 1/2 cup panko
- 1/2 cup sugar
- 2 Tbsp. butter, cold diced
- 1/2 clove nutmeg, fresh grated
- Apple mixture:
- 8 pink lady apples, peeled and diced
- 1/3 cup butter, melted
- 1/3 cup sugar
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
Prosciutto-Wrapped Asparagus
By allie5jones
1. Preheat grill to medium
- 16 spears asparagus (about 1 bunch), trimmed
- 1 teaspoon extra-virgin olive oil
- Pinch of salt
- Freshly ground pepper to taste
- 2 very thin slices prosciutto (about 1 ounce), cut in half lengthwise
Basic Deviled Eggs
By allie5jones
Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 1/2 tsp distilled white vinegar
- 1/2 tsp spicy brown mustard
- 1/4 tsp sugar
- 1/8 tsp salt
- 1/8 tsp pepper
Perfect Peach Cake
By allie5jones
Preheat oven to 350. Grease and flour a 9X13 pan and set aside
- 2/3 cup butter or margarine, softened
- 1 1/2 cups packed brown sugar
- 2 eggs
- 1 tsp. vanilla extract
- 2 cups flour
- 1 tsp. baking soda
- 1/8 tsp. salt
- 1 cup buttermilk
- 4 medium peaches, peeled and chopped or 3 cups frozen unsweetened peach slices, thawed and chopped
- 1/4 cup sugar
- 1 tsp. cinnamon
Balsamic-Fig Sauce for Steak
By allie5jones
Bring first 5 ingredients to a boil in a saucepan over medium-high heat; reduce heat to medium, and simmer 6 to 7 m...
- 1 cup aged balsamic vinegar
- 1/3 cup fig preserves
- 1/3 cup port
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon cognac (optional)
Bacon-Cheese Dip
By allie5jones
Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides
- 1/2 cup sour cream
- 1 (4-ounce) package crumbled blue cheese
- 1 (3-ounce) package cream cheese, softened
- 1/8 teaspoon hot sauce
- 2 tablespoons diced onion
- 4 bacon slices, cooked and crumbled
Cheesy Au Gratin Potatoes
By allie5jones
1. Adjust oven rack to middle position heat oven to 350 degrees
- 1 1/4 cups shredded sharp cheddar cheese
- 1 1/4 cups shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp. cornstarch
- 3 pounds russet potatoes, peeled and sliced 1/8-inch thick
- Salt and pepper
- 3/4 cup heavy cream
- 1/2 cup low-sodium chicken broth
Chipotle-Barbeque Sauce for Meatballs
By allie5jones
Whisk together ingredients and 1 1/2 cups water in a Dutch oven
- 1 (28 oz.) bottle barbeque sauce
- 1 (18 oz.) jar cherry preserves
- 3 canned chipotle peppers in adobo sauce, undrained
- 1 Tbsp. adobo sauce from can