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Sopaipilla Cheesecake

Sopaipilla Cheesecake

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1. With one (1) can of crescent rolls, line the bottom of a 9 x 13 pan sprayed with Pam

  • 2 (8 ounce) cans crescent rolls
  • 2 (8 ounce) cream cheese, softened
  • 2 cups sugar, divided
  • 2 teaspoons vanilla, divided
  • 1/2 cup margarine or butter (not spread or tub product)
  • ground cinnamon
4/5 (1 Votes)

Italian Cheese Bread

Italian Cheese Bread

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Homemade Italian bread topped with herbs, parmesan cheese, and mozzarella cheese

  • Bread:
  • 2-1/2 cups all-purpose flour or bread flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon active dry yeast (can use instant)
  • 1 cup warm water (120*F)
  • 1 tablespoon vegetable oil
  • Topping:
  • 1/4 cup prepared Italian salad dressing*
  • 1/8 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp ground oregano
  • 1/4 tsp dried thyme
  • Dash pepper
  • 1-2 tablespoons grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
4.5/5 (76 Votes)

Easy Turkey or Chicken A La King

Easy Turkey or Chicken A La King

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1. Preheat Oven to 350 degrees

  • 16 oz. Cooked Chicken or Turkey, Diced
  • 1 cup Frozen Vegetables (Peas / Carrots / Corn .... or any that you prefer)
  • 1 can Cream of Chicken Soup (Suggestion: 98% Fat Free)
  • 1/2 can Skim Milk
  • 1/2 can Water
  • 10 slices Bread
  • 10 tsp. Butter or Margarine
  • Optional: Add Bell Peppers, Mushrooms, Pepper, etc. to taste
0/5 (0 Votes)

Hearty Chicken & Noodle Casserole (Campbell's Kitchen)

Hearty Chicken & Noodle Casserole (Campbell's Kitchen)

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1. Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole ...

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 1/4 teaspoon ground black pepper
  • 1 cup frozen mixed vegetables
  • 2 cup cubed cooked chicken
  • 2 cup medium egg noodles, cooked and drained
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded Cheddar cheese (about 2 ounces)
4/5 (3 Votes)

Fiesta Rice and Vegetables

Fiesta Rice and Vegetables

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1. In medium saucepan, bring water and onion salt to a full boil

  • 1-1/2 cups water
  • 1 tsp onion salt
  • 1-1/2 cups uncooked instant rice
  • 1 cup frozen peas and carrots
  • 1/3 cup mild salsa
0/5 (0 Votes)

Original Sicilian Pasta Co. Stuffed Portobellos

Original Sicilian Pasta Co. Stuffed Portobellos

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1. Brush Portobellos with olive oil and grill until done approx 5-7 minutes

  • 8 Medium Portobello Mushrooms — cleaned
  • 8 Oz. shrimp — chopped fine
  • 1 C. mushrooms — chopped fine
  • 1/2 C. onions — chopped fine
  • 3 Oz. Butter
  • 1 Oz. Olive Oil
  • 1 Tbsp. Garlic — minced
  • 2 Medium eggs
  • 2 Tbsp. Lobster Base
  • 2 C. Breadcrumbs
  • 1 Tbsp. parsley
  • 1 tsp. coarse ground black pepper
  • 2 Oz. white wine
  • 12 Oz. crabmeat — shredded
  • 8 Oz. Mozzarella Cheese — shredded
0/5 (0 Votes)

Oven-Baked Chicken Parmesan

Oven-Baked Chicken Parmesan

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1. Preheat oven to 400°F

  • 4 boneless, skinless chicken breast halves (about 1-1/4 pounds)
  • 1 egg, lightly beaten
  • 3/4 cup Italian seasoned dry bread crumbs
  • 1 jar (1 pound 10 ounces) RAGÚ® Old World Style® Pasta Sauce
  • 1 cup shredded mozzarella cheese (about 4 ounces)
0/5 (0 Votes)

Houston’s Walnut Apple Cobbler

Houston’s Walnut Apple Cobbler

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1. In Mixing bowl add all Cobbler ingredients and stir well

  • COBBLER:
  • 1 20 oz. Can Sliced Apples
  • Divide into:
  • 1 1/2 C. Apple Juice from the can of apples
  • 1 C. Apples Drained
  • 2 C. English Walnuts (coarsely chopped)
  • 1 Tbsp. + 2 tsp. Cinnamon
  • 1/8 tsp. Nutmeg
  • 1/8 tsp. Salt
  • 3 Tbsp. Melted Butter
  • 1/4 C. White Corn Syrup
  • 1 C. Brown Sugar
  • COOKIE TOPPING FOR COBBLER:
  • 1/2 C. Flour
  • 1/4 tsp. Baking Powder
  • 1 Stick of Butter (chilled)
  • 1/2 C. Brown Sugar
  • 1 Egg Yolk
  • 1/4 tsp. Vanilla
  • 1/4 tsp. Salt
5/5 (1 Votes)

Mexican Frito Salad

Mexican Frito Salad

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Mix all ingredients. NOTE: You can make salad ahead of time, except don't add Fritos and dressing until just ...

  • 1 head lettuce in sm. pieces
  • 1 can Ranch style beans, rinsed & drained
  • Chopped green onion
  • 2 tomatoes, diced
  • 1 cup grated cheddar cheese
  • 2 cup regular Fritos
  • 1 small bottle Catalina salad dressing
0/5 (0 Votes)

Ro-Tel King Ranch Chicken

Ro-Tel King Ranch Chicken

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1. Preheat oven to 325 degrees F

  • 1/4 cup margarine
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 can (10 3/4 oz.) condensed cream of mushroom soup
  • 1 can (10 3/4 oz.) condensed cream of chicken soup
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
  • 2 cups cubed cooked chicken
  • 12 corn tortillas, torn into bite-sized pieces
  • 2 cups (8 oz.) shredded cheddar cheese
0/5 (0 Votes)