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Recipes
Crock-Pot Tuna Noodle Casserole
By longhornfans
1. In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna
- 2 cans cream of celery soup
- 1/3 cup dry sherry
- 2/3 cup Milk
- 2 tablespoons parsley flakes
- 10 ounces frozen peas
- 2 cans tuna, drained
- 10 ounces egg noodles, cooked
- 2 tablespoons butter or margarine
- dash curry powder (optional)
Red Lobster Cheddar Bay Biscuits
By longhornfans
1. Heat oven to 450 degrees
- 2 C. Bisquick
- 2/3 C. milk
- 1/2 C. shredded Cheddar Cheese
- 1/2 C. butter or margarine, melted
- 1/4 tsp. garlic powder
Holiday Pumpkin Cheesecake
By longhornfans
1. Place 13 x 9-inch roasting pan filled halfway with water on bottom rack in oven
- 40 gingersnap cookies, crumbled
- 1-3/4 cups sugar
- 3/4 cup I Can't Believe It's Not Butter!® Spread, melted
- 3 packages (8 oz. ea.) cream cheese, softened
- 1 can (15 oz.) pumpkin
- 1/4 cup all-purpose flour
- 1 Tbsp. pumpkin pie spice
- (1-1/2 tsp. ground cinnamon; 1/2 tsp, ground nutmeg; 1/2 tsp. ground ginger; 1/4 tsp. ground allspice)
- 6 eggs, slightly beaten
- 1 cup (1/2 pt.) heavy or whipping cream
- 1 tsp. vanilla extract
Red Lobster Cheddar Bay Biscuits
By longhornfans
You can make terrific Cheddar Bay Biscuits just like they do
- 2 C. Bisquick
- 1/2 C. cold water
- 3/4 C. grated, sharp cheddar cheese
- 1/4 C. butter
- 1 tsp. parsley flakes
- 1/2 tsp. garlic powder
- 1/2 tsp. Italian seasoning
Crispy Fried Fish
By longhornfans
Beautifully golden on the outside, flaky and tender on the inside, this fully flavorful Crispy Fried Fish recipe is...
- 5 reduced-fat round buttery crackers, finely crushed
- 1/4 cup Panko bread crumbs
- 2 Tbsp. Grated Parmesan Cheese
- 1/2 tsp. garlic powder
- 1/8 tsp. ground red pepper (cayenne)
- 1 egg
- 1 Tbsp. KRAFT Mayo Fat Free Mayonnaise Dressing
- 2 tsp. GREY POUPON Dijon Mustard
- 1 Tbsp. flour
- 2 tilapia fillets (1/2 lb.)
Lemonade Cookies
By longhornfans
Lemonade concentrate makes these simple cookies a tart treat!
- COOKIES:
- 1 cup butter
- 1 cup white sugar
- 2 eggs
- 3 1/2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 3/4 cup frozen lemonade concentrate, thawed
- ICING:
- 1/4 cup butter
- 2 cups confectioner's sugar
- 1/6 cup can frozen lemonade concentrate, thawed
- Yellow Food Coloring, optional
- Yellow Sprinkles, optional
Glazed Boston Cream Pie Bars
By longhornfans
CAKE: 1. Pre-heat the oven to 350 degrees Fahrenheit
- CAKE:
- Cooking spray
- 1 box (18.25 ounces) devil’s food cake mix
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 3 eggs
- FILLING:
- 1 box (6 1/2 serving size) vanilla instant pudding
- 3 cups milk
- GLAZE:
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder, sifted
- 3 3/4 teaspoons cornstarch
- 1 cup milk
- 1 1/2 teaspoons vanilla
Crock-pot Chicken Tacos
By longhornfans
1. Place chicken in the bowl of a slow cooker, season with a little salt and pepper
- 2 small cans green chiles, diced
- 1 jar salsa, (about 12 ounces; mild or spicy to taste)
- 1 teaspoon ground cumin
- 1 whole onion, chopped
- 2 cloves garlic, minced
- 2 pounds boneless, skinless chicken breasts
- salt and pepper, to taste
Otis Spunkmeyer Spicy Cornbread Muffins
By longhornfans
These would be perfect with chili!Great for a different type snack or with that favorite meal instead of traditiona...
- 1 C. Yellow Cake Mix
- 2 Boxes Jiffy Cornbread Mix
- 2 Eggs (beaten)
- 1/2 C. Sour Cream
- 1/3 C. Vegetable Oil
- 1 tsp. Salt
- 1 Tbsp. Finely Diced Jalapeno (canned jalapenos, remove seeds before dicing)
- 2 Tbsp. Finely Diced Red Bell Pepper
- 2/3 C. Milk
Peanut Butter-Toffee Turtle Cookies
By longhornfans
Traditional turtle candy calls for chocolate, caramels, and pecan halves to be molded into the shape of a turtle
- 1/2 cup unsalted butter, softened
- 1/2 cup Granulated Sugar
- 1/2 cup firmly packed Light Brown Sugar
- 2/3 cup creamy Peanut Butter
- 1 large egg
- 2 cups BISQUICK Original All-Purpose Baking Mix
- 2/3 cup almond toffee bits
- 2/3 cup coarsely chopped Peanuts
- 2/3 cup Milk Chocolate Morsels
- 10 ounce vanilla caramels
- 2 to 3 tablespoons whipping cream
- 1/2 teaspoon vanilla extract
- 2/3 cup Milk Chocolate Morsels, melted