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Ann Curry's Homemade Cranberry Sauce

Ann Curry's Homemade Cranberry Sauce

By

1. Cook, uncovered, over medium heat until most of the cranberries pop open and the mixture is somewhat thickened,...

  • 12 oz. cranberries, picked over
  • 1 1/8 cups sugar
  • 3/8 cup water
  • 3/8 cup cup orange juice
  • 1 1/2 tablespoon grated orange zest
4.3/5 (3 Votes)

Samoa Bundt Cake

Samoa Bundt Cake

By

  • BATTER # 1:
  • 1 stick of butter, softened
  • 1 cup of dark brown sugar
  • 2 eggs
  • 3/4 cup ap flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • BATTER # 2:
  • 1 cup sugar
  • 3/4 cup + 2 T ap flour
  • 1/2 cup + 2 T cocoa powder
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg
  • 1/4 cup oil
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/2 cup boiling water
  • 1/2 cup milk
  • FROSTING:
  • 1 can of sweetened condensed milk
  • 1/2 cup confectioners sugar
  • 2 T vanilla extract
  • 2 sticks butter, softened
  • 1/2 tsp salt
  • 1 cup toasted coconut
  • TOPPING:
  • 1 1/2 cups toasted coconut
  • 1/2 cup chocolate chips, melted
4.5/5 (33 Votes)

French's Crunchy Onion Chicken

French's Crunchy Onion Chicken

By

1. Crush French Fried Onions and Flour in a plastic bag

  • 1 1/3 cups French's French fried onions or French's cheddar french fried onions
  • 1 1/3 tbsp. flour
  • 1 lb boneless skinless chicken breast
  • 1 egg, beaten
  • Pepper to taste
  • Garlic Powder to taste
4/5 (1 Votes)

Peanut Blossom Cookies

Peanut Blossom Cookies

By

It's interesting how popular recipes travel

  • 8 oz. pkg. milk chocolate kisses
  • 1/2 cup butter, softened
  • 3/4 cup peanut butter
  • 1/3 cup sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1-1/4 cups flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • more granulated sugar
0/5 (0 Votes)

Turtle Pumpkin Pie

Turtle Pumpkin Pie

By

"Caramel, pecans, and creamy pumpkin spice pudding make this twist on the traditional pumpkin pie a decadent treat

  • 1/4 cup caramel ice cream topping
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1/2 cup PLANTERS Pecan Pieces
  • 1 cup cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor
  • Instant Pudding & Pie Filling
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 (8 ounce) tub COOL WHIP Whipped Topping
  • , thawed, divided
  • 2 tablespoons caramel ice cream topping
  • 2 tablespoons PLANTERS Pecan Pieces
0/5 (0 Votes)

Chocolate Haystack Fireworks

Chocolate Haystack Fireworks

By

Chocolate Coconut Haystacks are dressed up in colorful sprinkles in this 4th of July candy recipe

  • 2 cups shredded, sweetened coconut
  • 7 ounces semi-sweet chocolate
  • Assorted candy sprinkles
4.7/5 (3 Votes)

Fiesta Guacamole

Fiesta Guacamole

By

1. Mix first 2 ingredients together

  • 8 avocados, diced
  • 2 cups chopped green onions
  • 2 cups tomatoes, diced
  • Juice of 1/2 lime
  • 1 cup picante sauce
  • 1/4 cup vinaigrette dressing
  • Tostados
0/5 (0 Votes)

Crock-Pot Roast

Crock-Pot Roast

By

1. Trim fat from pot roast

  • ROAST:
  • 3.5 - 4 lb. Boneless Pot Roast
  • 1/4 cup flour
  • 1/8 tsp. pepper
  • 3 carrots
  • 3 potatoes, cut
  • 2 onions, sliced
  • 1 stalk celery, sliced
  • 1 jar drained mushrooms
  • GRAVY:
  • 3 tbsp. flour
  • 1/4 cup water
0/5 (0 Votes)

Kyle MacLachlan's Delicious Guacamole

Kyle MacLachlan's Delicious Guacamole

By

1. Using a fork, mash avocado, ½ tsp

  • 2 avocados, peeled
  • Salt
  • Juice of 1 lime
  • 1 medium tomato, seeded and chopped
  • 3 tbsp. minced red onion
  • 1 jalapeno pepper, seeded and minced
  • 3 tbsp. chopped cilantro
4/5 (1 Votes)

Spicy New Orleans Shrimp

Spicy New Orleans Shrimp

By

1. Melt butter and mix with dressing, lemon juice and pepper

  • 1 pound butter
  • 16 oz. bottle Italian dressing
  • Juice of 4 lemons
  • 2 ounces black pepper
  • 4 lbs. large shrimp - peeled
0/5 (0 Votes)