Longhornfans' profile page
Recipes
Easy Crock Pot Sweet and Sour Meatballs
By longhornfans
1. If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pul...
- 1 (9-10 ounce) jar sweet and sour sauce
- 1/4 cup packed light brown sugar
- 3 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 1/2 lbs frozen meatballs
- 1 red bell pepper, chopped
- 1 (20 ounce) can pineapple chunks, drained
Light Cranberry-Pumpkin-Pecan Bread
By longhornfans
1. Preheat oven to 350 degrees
- 1 cup liquid egg substitute
- 3 cups sugar, divided
- 1 can (15 oz.) pumpkin
- 1/2 cup canola (or vegetable oil)
- 1 1/2 cups unsweetened applesauce
- 12 oz. bag fresh cranberries
- 4 cups flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- dash salt
- 1 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
Easy Pineapple Sweet 'n Sour Chicken
By longhornfans
1. Drain pineapple chunks, reserving 2 Tbsp juice
- 20 ounces pineapple chunks
- 1 medium green bell pepper, cut into chunks
- 1 medium onion, cut into chunks
- 1/2 cup sliced mushrooms
- 8 ounces water chestnuts, drained
- 2 tablespoons vegetable oil
- 1 lb boneless skinless chicken breast, cut into 1 inch pieces
- 1 cup sweet and sour sauce
- 2 tablespoons low sodium soy sauce
- Hot Cooked Rice
- Chow Mein Noodles (optional)
Freezer Carrot Cake
By longhornfans
1. Heat oven to 325 degrees
- CAKE:
- 4 cups Flour
- 4 cups Sugar
- 2 teaspoons Baking Powder
- 2 teaspoons Baking Soda
- 2 teaspoons Salt (reduce to DASH of Salt)
- 2 teaspoons Cinnamon
- 2 cups Salad Oil (or 1 cup Oil / 1 cup Applesauce)
- 8 Eggs
- 6 cups Finely Shredded Carrots (about 2 Pounds)
- CREAM CHEESE ICING:
- 6 ounces Cream Cheese
- 1/2 cup Butter
- 2 teaspoons Vanilla
- 4 cups Powdered Sugar
- 1 cup Broken Walnuts
Twice Baked Potatoes for Two
By longhornfans
Twice baked potatoes are the perfect side to a dinner for two
- 2 large baking potatoes
- 1/3 cup milk
- 1/8 teaspoon margarine
- Pepper, to taste
- 1/2 cup cheese
- Chives, thinly sliced, for garnish
Lemon Blueberry Cupcakes
By longhornfans
1. Mix together 1 box of yellow cake mix, 1 box of lemon pudding, 2 cups of skim milk with a mixer on medium until...
- 1 Pillsbury Moist Supreme Classic Yellow Cake mix (whole box, unprepared)
- 1 box (1 oz) of sugar free fat free lemon instant pudding
- and pie filling (whole box, unprepared)
- 2 cups of skim milk
- 1 cup fresh blueberries
Herman Reunion Cheese Ball (Bunco)
By longhornfans
1. In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sau...
- 3 (8 ounce) packages cream cheese, softened
- 1/2 teaspoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot pepper sauce
- 1 pound shredded Cheddar cheese
- 1 cup pecans, coarsely chopped
- 1/4 cup chopped fresh parsley
Pappasito’s Queso
By longhornfans
1. Melt cheese with milk and stir until blended
- 1 1/2 lb. Processed Cheese (SUGGESTION: Land of Lakes Processed American Cheese; NOT Velveeta)
- 4-5 oz Can Green Chiles with Liquid
- 1 Tbsp. Minced Garlic (type in jar)
- 1/2 C Diced Onion
- 1/3 C Whole Milk
- 1/2 C Diced Ripe Tomatoes (discard seeds)
- 1/4 tsp. Garlic Salt
Almond Butter Toffee
By longhornfans
1. Melt butter in saucepan
- 2 cups butter
- 2 1/2 cups sugar
- 1/4 tsp. cream of tartar
- 2 cups slivered almonds
- 12 oz. package chocolate morsels
- 1 cup chopped pecans
PHILADELPHIA Caramel-Nut Cheesecake
By longhornfans
1. HEAT oven to 350ºF. 2
- 2 cups HONEY MAID Graham Cracker Crumbs
- 1 cup PLANTERS COCKTAIL Peanuts, chopped, divided
- 1-1/4 cups sugar, divided
- 6 Tbsp. butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 tsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 1/4 cup caramel ice cream topping