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Salmon with Sweet & Spicy Rub

Salmon with Sweet & Spicy Rub

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Directions Coat your grill or a grill pan with cooking spray and preheat over medium heat

  • Cooking Spray
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/8 teaspoon freshly ground black pepper
  • 6 (6-ounce) salmon fillets
  • 1 tablespoon olive oil
0/5 (0 Votes)

Praline Pumpkin Cheesecake

Praline Pumpkin Cheesecake

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1. Preheat oven to 325°F

  • CHEESECAKE CRUST:
  • 2 cups crushed gingersnaps
  • 4 tablespoons melted butter
  • PUMPKIN CHEESECAKE FILLING INGREDIENTS:
  • 3 (8 ounce) packages cream cheese, soft at room temperature
  • 1 cup Imperial Sugar® Extra Fine Granulated Sugar
  • 1/2 cup Imperial Sugar® Dark or Light Brown Sugar, firmly packed
  • 4 large eggs
  • 1 (15 ounce) can solid pack pumpkin (not pumpkin pie filling)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 2 teaspoons vanilla extract
  • PRALINE TOPPING:
  • 1/2 cup Imperial Sugar® Light or Dark Brown Sugar, firmly packed
  • 3/4 cup whipping cream
  • 4 tablespoons butter
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 1/2 cups pecan halves
0/5 (0 Votes)

Blackberry Lemon Bundt Cake

Blackberry Lemon Bundt Cake

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1. Generously grease and flour a standard bundt pan

  • CAKE:
  • 3 cups cake flour
  • 2 1/4 cups white sugar
  • 3/4 tsp. salt
  • 1 tsp. baking powder
  • 20 Tbsp. of unsalted butter, softened (10 ounces)
  • 1/4 cup vegetable or canola oil
  • 1/3 cup buttermilk or sour cream, room temperature
  • 6 eggs, room temperature
  • 1 Tbsp. vanilla extract
  • Zest of two lemons
  • 1 pint of blackberries, washed and dry
  • GLAZE:
  • 1 cup of confectioners sugar
  • 2-3 Tbsp. fresh lemon juice
  • 1/4 tsp. lemon extract
0/5 (0 Votes)

Ham, Gruyere and Apple Panini

Ham, Gruyere and Apple Panini

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1. Melt butter in skillet over medium heat

  • 1 tablespoons unsalted butter (room temperature)
  • 1 Granny Smith apple, peeled, cored and cut into 1/4-inch thick slices
  • 1/2 tablespoon chopped fresh thyme leaves
  • 4 slices thick country-style white bread
  • 1/8 cup mustard (your favorite variety)
  • 1 cup (4 ounces) shredded Gruyere
  • 4 slices (4 ounces) Black Forest ham
0/5 (0 Votes)

Caramel Banana Cake

Caramel Banana Cake

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1. Heat oven to 325ºF. Grease two 9" cake pans

  • CARAMEL BANANA CAKE (2 9-inch layers)
  • 3/4 cup butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 cups milk
  • 1 1/2 cups mashed bananas
  • 1 1/2 cups caramel sauce
  • CARAMEL BUTTERCREAM FROSTING
  • 4 cups powder sugar
  • 1/4 cup shortening
  • 1 tablespoon caramel topping (I used Hershey's)
  • 1-6 tablespoons of milk to reach desired consistency
  • Additional caramel topping for decoration
4.5/5 (2 Votes)

Peppermint Dream Pie

Peppermint Dream Pie

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CRUST: 1. Cream ½ cup butter with 3 tablespoons powdered sugar

  • CRUST:
  • 1/2 cup butter, softened
  • 2 tablespoons Imperial Sugar® Confectioners Powdered Sugar
  • 1 1/2 cups chocolate wafer crumbs
  • FILLING:
  • 1 package gelatin
  • 1/4 cup cold water
  • 3 egg whites (beaten stiff and dry)
  • 1 cup heavy whipped cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Imperial Sugar® Extra Fine Granulated Sugar
  • 1 cup crushed peppermint stick candy, loosely packed
  • 1/2 teaspoon peppermint extract
  • DECORATION:
  • Crushed peppermints
  • Round peppermints
  • Sweetened heavy whipped cream
  • Chocolate for molding into leaves
  • Mint sprig
0/5 (0 Votes)

Libby's® Famous Pumpkin Pie

Libby's® Famous Pumpkin Pie

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"Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make ent

  • 1 (9 inch) unbaked deep dish pie crust
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1 (15 ounce) can LIBBY'S® 100% Pure
  • Pumpkin
  • 1 (12 fluid ounce) can NESTLE®
  • CARNATION® Evaporated Milk
4/5 (1 Votes)

Cajun Spiced Grilled Salmon

Cajun Spiced Grilled Salmon

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1. Mix all the dry ingredients except the Oil together with a mortar and pestle until powdery

  • 1 - 6 oz Salmon Fillet per person
  • 2 tbsp Paprika
  • 2 tbsp Cayenne Pepper
  • 1 tbsp fresh ground black peppercorns
  • 2 cloves of Garlic, crushed (or Garlic Powder)
  • 3 tbsp onion flakes
  • 2 tbsp dried oregano or marjoram
  • Olive Oil
4/5 (1 Votes)

Peppermint Bark Brownie Cookies

Peppermint Bark Brownie Cookies

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Easy to make brownie cookies with chunks of peppermint bark and an optional sprinkle of crushed peppermint

  • 4 oz. full-fat cream cheese (room temperature)
  • 1/2 cup unsalted butter (room temperature)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 - 3.9 oz. instant chocolate fudge pudding mix dry (unprepared)
  • 1/4 cup white flour
  • 1 - 18.3 or 18.4 oz. fudge brownie mix
  • 1 - 3.5 oz Ghirardelli peppermint bark bar
  • 3/4 cup milk chocolate chips
  • 1/3 cup white chocolate chips
4.7/5 (3 Votes)

Easy Pepper Steak

Easy Pepper Steak

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1. Slice beef into very thin strips

  • 1 pound boneless beef sirloin steak, 3/4
  • inch thick
  • 3 tablespoons cornstarch
  • 1 (14 ounce) can Swanson® Beef
  • Broth
  • 1 tablespoon soy sauce (+ extra)
  • 1/4 teaspoon garlic powder (or fresh minced garlic)
  • 2 cups fresh or frozen green or red
  • pepper strips
  • 1 medium onion, cut into thin wedges
  • 4 cups hot cooked regular long-grain
  • white rice, cooked without salt OR Egg Noodles
  • Tip: Add Fresh Mushrooms
4/5 (1 Votes)