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Recipes
Grilled Chicken & Tapenade Sandwiches
By erinp
Combine first 7 ingredients in a small bowl
- 1 1/2 cups diced seeded tomato
- 2 tablespoons finely chopped pitted kalamata olives
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 tablespoons balsamic vinegar
- 1 teaspoon chopped fresh oregano
- 1/2 teaspoon minced garlic
- 5 teaspoons extravirgin olive oil, divided
- 1 pound skinless, boneless chicken breast
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
- 1/4 cup (1 ounce) crumbled feta cheese
- 4 (2-ounce) ciabatta sandwich rolls, halved
Creamy Lemon Squares
By erinp
HEAT oven to 350ºF. LINE 8-inch square pan with foil
- 20 Reduced Fat NILLA Wafers, finely crushed (about 3/4 cup)
- 1/2 cup flour
- 1/4 cup packed brown sugar
- 1/4 cup cold margarine
- 1 pkg. (8 oz.) Neufchatel Cheese, softened
- 1 cup granulated sugar
- 2 eggs
- 2 Tbsp. flour
- 3 Tbsp. lemon zest, divided
- 1/4 cup fresh lemon juice
- 1/4 tsp. Baking Powder
- 2 tsp. powdered sugar
Chewy Chocolate Chip Cookies
By erinp
Recipe courtesy Food Network Magazine
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 1/2 sticks unsalted butter, softened
- 1 3/4 cups packed dark brown sugar
- 1/4 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Thyme-Scented White Bean Cassoulet
By erinp
Cooking Light, October 2004
- 1 tablespoon olive oil
- 1 1/2 cups chopped onion
- 1 1/2 cups (1/2-inch-thick) slices diagonally cut carrot
- 1 cup (1/2-inch-thick) slices diagonally cut parsnip
- 2 garlic cloves, minced
- 3 cups cooked Great Northern beans
- 3/4 cup vegetable broth
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (28-ounce) can diced tomatoes, undrained
- 1 bay leaf
- 1/4 cup dry breadcrumbs
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 2 tablespoons butter, melted
- 2 links meatless Italian sausage (such as Boca), thawed and chopped
- 2 tablespoons chopped fresh parsley
Chicken Pot Pie
By erinp
1. Preheat oven to 400 degrees
- Crust:
- 2 T butter
- 2 T olive oil
- 3 cups diced red potato
- 1 cup diced onion
- 2 cups sliced mushrooms (8 oz)
- 1 cup diced celery
- 2 cups chopped cooked chicken
- salt and pepper
- 1 cup diced carrot
- 1/4 cup chopped parsley
- 2 tsp chopped fresh thyme
- 2 1/2 T flour
- 3 cups milk
- 1/2 cup chicken broth
- 1 cup frozen peas
- 3/4 cup flour
- 1/2 cup whole wheat flour
- 1/4 tsp kosher salt
- 1/8 tsp cayenne pepper
- 1/2 cup crisco
- 4-5 T ice water
Ice Box Pudding
By erinp
1. Make graham cracker crust, cool
- 1 pkg Knoxx gelatin
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 1 tsp vanilla
- 1 small container cool whip
- graham cracker crust
Sangria
By erinp
Mix all ingredients through pineapple and chill overnight
- 1 bottle red wine (cabernet sauvignon)
- 1/4 cup triple sec
- 2 TBS fresh lime juice
- 2 TBS orange juice
- 1/4 cup sugar
- 1/2 orange thinly sliced
- 1/2 lemon thinly sliced
- 1/2 lime thinly sliced
- 1/2 apple diced
- 1/2 cup pineapple (with juice)
- 4 cups ginger ale (chilled)
- 1 cup frozen raspberries
Mar-a-Lago Turkey Burger
By erinp
Sauté the scallions, celery and apples in the canola oil until tender
- 1/4 cup thinly sliced scallions
- 1/2 cup finely chopped celery
- 3 Granny Smith apples , peeled and diced
- 1/8 cup canola oil
- 4 pounds ground turkey breast
- 2 Tbsp. salt
- 1 Tbsp. black pepper
- 2 tsp. Tabasco® chipotle pepper sauce
- 1 lemon , juiced and grated zest
- 1/2 bunch parsley , finely chopped
- 1/4 cup Major Grey's Chutney , pureed
Easy Chicken Lo-Mein
By erinp
Heat oil in a large skillet over medium-high heat until hot
- 1 tablespoon oil-sesame or peanut oil
- 1 lb boneless skinless chicken breast, cut into thin slices
- 1 clove garlic, minced
- 2 tablespoons soy sauce or teriyaki sauce
- 2 teaspoons freshly grated ginger or 1 teaspoon powder
- 1 3-ounce package chicken flavor ramen noodle soup
- 1 1-lb bag frozen mixed oriental vegetables
- 1/4 cup water
Easy Herb Vinegrette
By erinp
Combine the first 3 ingredients in a medium bowl; slowly whisk in oil until combined
- 9 tablespoons white wine vinegar
- 1 1/2 tablespoons wildflower honey
- 1/2 teaspoon fine sea salt
- 1 cup canola oil
- 3 tablespoons chopped fresh basil
- 3 tablespoons minced fresh chives