Erinp's profile page
Recipes
Lemon Cheesecake Squares
By erinp
1. Preheat oven to 350 degrees
- Filling:
- 3/4 cup shortening
- 1/3 cup packed brown sugar
- 1 1/4 cups all-purpose flour
- 1 cup rolled oats
- 1/4 tsp salt
- 1/2 cup seedless raspberry jam
- 4 packages (8 oz) cream cheese, softened
- 1 1/2 cups sugar
- 1/4 cup all-purpose flour
- 4 eggs
- 1/3 cup lemon juice
- 4 tsp lemon zest
Meatball Stew
By erinp
Place everything in the crock-pot except the hash browns and cook on low 5-7 hours or on high 3-5
- 1 bottle or large can vegetable juice
- 1/2 bottle or can of water
- 2 T beef soup base/bouillon
- 1 1/2 cups frozen corn
- 1 1/2 cups frozen green beans
- 1 1/2 cups frozen carrots
- 2 cups southern style cubed frozen hashbrowns
- 1 can diced tomatoes with garlic
- 2 stalks celery sliced
- 1/2 onion, diced
- 1 bag frozen meatballs
- 1 bay leaf
- Black pepper and Italian seasoning, to taste
Pecan Pie
By erinp
1. Preheat oven to 350 degrees
- 3 eggs
- 1 cup dark Karo syrup
- 1 cup pecans
- 1 cup brown sugar
- dash salt
- 1 tsp vanilla
- 1 pie crust
Lentil Vegetable Soup
By erinp
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 1 pound French green lentils
- 4 cups chopped yellow onions (3 large onions)
- 4 cups chopped leeks, white part only (2 leeks)
- 1 tablespoon minced garlic (3 cloves)
- 1/4 cup good olive oil, plus additional for drizzling on top
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 tablespoon minced fresh thyme leaves or 1 teaspoon dried
- 1 teaspoon ground cumin
- 3 cups medium-diced celery (8 stalks)
- 3 cups medium-diced carrots (4 to 6 carrots)
- 3 quarts chicken stock
- 1/4 cup tomato paste
- 2 tablespoons red wine or red wine vinegar
- Freshly grated Parmesan cheese
Mexi-Dip
By erinp
Mix all ingredients with hand mixer and chill
- 2 pkg cream cheese (do not use fat free)
- 1 pkg dry ranch dressing mix
- 1 can Rotel (drained)
- 1 can mexicorn (drained)
- 1 small can chopped black olives (drained)
- 1 small can chopped green chiles (drained)
Blueberry Yogurt Multigrain Pancakes
By erinp
Melt two tablespoons of the butter
- 3 tbsp. butter, plus more for the skillet
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/4 cup barley or rye flour
- 2 tbsp. sugar
- 1 tbsp. plus 1 tsp. baking powder
- 1/2 tsp. salt
- 2 large eggs
- 1 cup plain, full-fat yogurt
- 2 tbsp. milk, plus more as needed
- 1/2 tsp. lemon zest
- 1/2 tsp. vanilla extract
- 1 About 1 cup blueberries (fresh or frozen)
Southern Pulled Pork
By erinp
Cut the pork roast into large chunks
- 1 tablespoon butter
- 2 pounds boneless pork roast
- 1 tablespoon Cajun seasoning
- 1 medium onion, chopped
- 4 cloves garlic, crushed
- 4 cups water
- 1 tablespoon liquid smoke flavoring
Wild Card Chili
By erinp
Brown beef with onions in a Dutch oven; pour off fat
- 1 lb chopped beef
- 1/2 cup chopped onion
- 1 can red beans - 16 oz.
- 1 can refried beans - 16 oz.
- 1 can tomato sauce - 8 oz.
- 1 cup water
- 1 teaspoon chopped hot red peppers
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 3 tablespoon chili powder
- 1 tablespoon molasses
Snickerdoodle Muffins
By erinp
1.Cream the butter and sugar until soft about 3 to 5 minutes
- 2 sticks unsalted butter
- 1 cup sugar
- 2 tsp vanilla
- 2 eggs
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp cream of tartar
- 3/4 tsp freshly grated nutmeg
- 1 1/4 cup sour cream
- 2 1/4 cups all purpose flour
- 1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling
Cream Cheese Cookies
By erinp
1. In a large bowl, cream together the butter and cream cheese
- 1/4 cup butter, softened
- 1 (8 ounce) package cream cheese
- 1 egg
- 1/4 teaspoon vanilla extract
- 1 (18.25 ounce) package yellow, lemon, chocolate cake mix