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Spinach and Feta Pita Bake

Spinach and Feta Pita Bake

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Preheat the oven to 350 degrees F (175 degrees C)

  • 6 (6 inch) whole wheat pita breads
  • 1 (6 ounce) tub sun-dried tomato pesto
  • 2 roma (plum) tomatoes, chopped
  • 1 bunch spinach, rinsed and chopped
  • 4 fresh mushrooms, sliced
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1 pinch ground black pepper to taste
0/5 (0 Votes)

Egg Cupcakes

Egg Cupcakes

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Fry sausage til cooked through

  • Pork sausage
  • Shredded Hashbrowns (Simply Potatoes)
  • Shredded cheese
  • Egg Beaters
0/5 (0 Votes)

Blue Ribbon Blueberry Pie

Blue Ribbon Blueberry Pie

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Preheat oven to 400 degrees F

  • 4 cups fresh or frozen blueberries (thawed, if frozen)
  • 3 tablespoons instant tapioca
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • 1 (15-ounce) box refrigerated pie crusts
  • 1 egg, beaten
0/5 (0 Votes)

Mouthwatering Cheesy Pesto Bread

Mouthwatering Cheesy Pesto Bread

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Cheesy Pesto Bread is perfect as a accompaniment for your favorite Italian dish, or as an appetizer

  • 1 loaf of sourdough bread, sliced
  • 1/2 cup basil pesto, pre-made or make yourself
  • 1 cup mozzarella cheese, grated
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
4.4/5 (20 Votes)

Johnsonville® Italian Sausage, Onions & Peppers Skillet

Johnsonville® Italian Sausage, Onions & Peppers Skillet

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1 In a large skillet, sauté the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 mi...

  • 1 package frozen JOHNSONVILLE Mild Italian Sausage slices
  • 1 medium green pepper, thinly sliced
  • 1 medium red pepper, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano
  • 1/4 teaspoon red pepper flakes
  • Hoagie or sub rolls, optional
0/5 (0 Votes)

Sarah's Rice Pilaf

Sarah's Rice Pilaf

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Melt the butter in a lidded skillet over medium-low heat

  • 2 tablespoons butter
  • 1/2 cup orzo pasta
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 cup uncooked white rice
  • 2 cups chicken broth
4.6/5 (27 Votes)

Homemade Cream style Corn

Homemade Cream style Corn

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Place corn into a slow cooker

  • 3 (15.25-ounces) cans whole kernel corn, drained
  • 1 cup milk
  • 1 tablespoon sugar
  • 1/4 teaspoon pepper
  • 8 ounces cream cheese, cubed
  • 1/2 cup (1 stick) unsalted butter, cut into thin slices
4.6/5 (19 Votes)

Snickerdoodle Sandwich Cookies

Snickerdoodle Sandwich Cookies

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Heat oven to 375°F. Combine flour, baking soda and salt in bowl; set aside

  • Cookie
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread
  • 1/3 cup sugar
  • 1/3 cup firmly packed brown sugar
  • 1/2 teaspoon vanilla
  • 1 Land O Lakes® All-Natural Egg
  • Filling
  • 2 1/2 cups powdered sugar
  • 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
  • 1 teaspoon vanilla
  • 1 to 2 tablespoons milk
4.4/5 (27 Votes)

Guacamole

Guacamole

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Cut avocados in half and remove skins

  • 2 ripe avocados
  • 1/2 c. fresh salsa
  • 1/2 t salt
0/5 (0 Votes)

Soft Snickerdoodle Cookies

Soft Snickerdoodle Cookies

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1. Preheat oven to 350 2. Mix butter, 1 1/2 c

  • 1 c. butter
  • 1 1/2 c. sugar
  • 2 large eggs
  • 2 3/4 c. flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3 Tbsp sugar
  • 3 tsp cinnamon
4.5/5 (21 Votes)