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Recipes
Spinach and Feta Pita Bake
By hyzmom
Preheat the oven to 350 degrees F (175 degrees C)
- 6 (6 inch) whole wheat pita breads
- 1 (6 ounce) tub sun-dried tomato pesto
- 2 roma (plum) tomatoes, chopped
- 1 bunch spinach, rinsed and chopped
- 4 fresh mushrooms, sliced
- 1/2 cup crumbled feta cheese
- 2 tablespoons grated Parmesan cheese
- 3 tablespoons olive oil
- 1 pinch ground black pepper to taste
Egg Cupcakes
By hyzmom
Fry sausage til cooked through
- Pork sausage
- Shredded Hashbrowns (Simply Potatoes)
- Shredded cheese
- Egg Beaters
Blue Ribbon Blueberry Pie
By hyzmom
Preheat oven to 400 degrees F
- 4 cups fresh or frozen blueberries (thawed, if frozen)
- 3 tablespoons instant tapioca
- 3/4 cup plus 1 tablespoon sugar, divided
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1 (15-ounce) box refrigerated pie crusts
- 1 egg, beaten
Mouthwatering Cheesy Pesto Bread
By hyzmom
Cheesy Pesto Bread is perfect as a accompaniment for your favorite Italian dish, or as an appetizer
- 1 loaf of sourdough bread, sliced
- 1/2 cup basil pesto, pre-made or make yourself
- 1 cup mozzarella cheese, grated
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
Johnsonville® Italian Sausage, Onions & Peppers Skillet
By hyzmom
1 In a large skillet, sauté the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 mi...
- 1 package frozen JOHNSONVILLE Mild Italian Sausage slices
- 1 medium green pepper, thinly sliced
- 1 medium red pepper, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano
- 1/4 teaspoon red pepper flakes
- Hoagie or sub rolls, optional
Sarah's Rice Pilaf
By hyzmom
Melt the butter in a lidded skillet over medium-low heat
- 2 tablespoons butter
- 1/2 cup orzo pasta
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup uncooked white rice
- 2 cups chicken broth
Homemade Cream style Corn
By hyzmom
Place corn into a slow cooker
- 3 (15.25-ounces) cans whole kernel corn, drained
- 1 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon pepper
- 8 ounces cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, cut into thin slices
Snickerdoodle Sandwich Cookies
By hyzmom
Heat oven to 375°F. Combine flour, baking soda and salt in bowl; set aside
- Cookie
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread
- 1/3 cup sugar
- 1/3 cup firmly packed brown sugar
- 1/2 teaspoon vanilla
- 1 Land O Lakes® All-Natural Egg
- Filling
- 2 1/2 cups powdered sugar
- 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
- 1 teaspoon vanilla
- 1 to 2 tablespoons milk
Guacamole
By hyzmom
Cut avocados in half and remove skins
- 2 ripe avocados
- 1/2 c. fresh salsa
- 1/2 t salt
Soft Snickerdoodle Cookies
By hyzmom
1. Preheat oven to 350 2. Mix butter, 1 1/2 c
- 1 c. butter
- 1 1/2 c. sugar
- 2 large eggs
- 2 3/4 c. flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- 3 Tbsp sugar
- 3 tsp cinnamon