Menu Enter a recipe name, ingredient, keyword...

Hyzmom's profile page

Recipes

Peanut Butter Cookies

Peanut Butter Cookies

By

Preheat oven to 350 degrees

  • 1 c. shortening
  • 1 c. white sugar
  • 1 c. brown sugar
  • 2 eggs
  • 1 c. peanut butter
  • 2 1/2 c. flour
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla
4.4/5 (8 Votes)

Kisses Chocolate Chip Cookies

Kisses Chocolate Chip Cookies

By

1 Heat oven to 375°F. Remove wrappers from chocolates

  • 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Milk Chocolates with Almonds
  • 1 cup (2 sticks) butter or margarine , softened
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • CHOCOLATE DRIZZLE (recipe follows)
0/5 (0 Votes)

BLT Pasta Salad

BLT Pasta Salad

By

Bring a large pot of lightly salted water to a boil

  • 1 (16 ounce) package medium seashell pasta
  • 1 pound sliced bacon
  • 1 1/2 cups light Ranch-style salad dressing
  • 1 small onion, chopped
  • 2 tomatoes, chopped
0/5 (0 Votes)

Pink Punch (non-alcoholic)

Pink Punch (non-alcoholic)

By

Directions Combine all ingredients in a small punch bowl

  • 2 can(s) 6 oz. each frozen pink lemonade concentrate, undilluted and thawed
  • 1 can(s) frozen orange juice concentrate, undiluted and thawed
  • 9 c cold water
  • 1/2 gal pineapple sherbet, do not soften
  • 1 qt vanilla ice cream, do not soften
  • 1 pkg 10 oz. frozen strawberries, do not thaw
0/5 (0 Votes)

3 Envelope Roast

3 Envelope Roast

By

Put the water in a measuring cup that is larger than the amount of water you are using

  • 3 pound beef roast such as chuck roast
  • 1 envelope of dry Italian salad dressing mix
  • 1 envelope of dry ranch salad dressing mix
  • 1 envelope of dry brown gravy mix
  • 2 c. water
0/5 (0 Votes)

Garlic Pesto Chicken with Tomato Cream Penne

Garlic Pesto Chicken with Tomato Cream Penne

By

Cut chicken into one inch strips

  • 1/2 bottle(s) Lawrys Herb and Garlic Marinade
  • 2 tablespoon(s) Pesto
  • 2 Boneless Chicken Breasts
  • 8 ounce(s) Penne Pasta 1/2 box
  • 2 tablespoon(s) Olive Oil
  • 3 clove(s) Garlic minced
  • 2 tablespoon(s) Pesto
  • 1/2 cup(s) chicken broth
  • 8 ounce(s) Tomato Sauce
  • 1 cup(s) half-and-half
  • 1 tablespoon(s) Flour as needed
0/5 (0 Votes)

Imperial Cookies

Imperial Cookies

By

Cream margarine. Add sugar

  • 2 sticks butter
  • 1 c. sugar
  • 2 c. flour
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 tsp vinegar
0/5 (0 Votes)

Butter Toffee Cookies

Butter Toffee Cookies

By

Heat oven to 350°F. Combine sugar, butter, egg and vanilla in bowl

  • 1 cup sugar
  • 3/4 cup Land O Lakes® Butter, softened
  • 1 Land O Lakes® All-Natural Egg
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup toffee bits
  • sugar
4.5/5 (24 Votes)

BLT Dip

BLT Dip

By

Place bacon in a large, deep skillet

  • 1 pound bacon
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tomato - peeled, seeded and diced
0/5 (0 Votes)

White Chicken Enchiladas

White Chicken Enchiladas

By

Preheat oven to 350 degrees

  • 10 soft taco shells
  • 2 cups cooked, shredded chicken
  • 2 cups shredded Monterey Jack cheese
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chilies
4.5/5 (31 Votes)