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Recipes
Peanut Butter Cookies
By hyzmom
Preheat oven to 350 degrees
- 1 c. shortening
- 1 c. white sugar
- 1 c. brown sugar
- 2 eggs
- 1 c. peanut butter
- 2 1/2 c. flour
- 4 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla
Kisses Chocolate Chip Cookies
By hyzmom
1 Heat oven to 375°F. Remove wrappers from chocolates
- 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Milk Chocolates with Almonds
- 1 cup (2 sticks) butter or margarine , softened
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
- CHOCOLATE DRIZZLE (recipe follows)
BLT Pasta Salad
By hyzmom
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package medium seashell pasta
- 1 pound sliced bacon
- 1 1/2 cups light Ranch-style salad dressing
- 1 small onion, chopped
- 2 tomatoes, chopped
Pink Punch (non-alcoholic)
By hyzmom
Directions Combine all ingredients in a small punch bowl
- 2 can(s) 6 oz. each frozen pink lemonade concentrate, undilluted and thawed
- 1 can(s) frozen orange juice concentrate, undiluted and thawed
- 9 c cold water
- 1/2 gal pineapple sherbet, do not soften
- 1 qt vanilla ice cream, do not soften
- 1 pkg 10 oz. frozen strawberries, do not thaw
3 Envelope Roast
By hyzmom
Put the water in a measuring cup that is larger than the amount of water you are using
- 3 pound beef roast such as chuck roast
- 1 envelope of dry Italian salad dressing mix
- 1 envelope of dry ranch salad dressing mix
- 1 envelope of dry brown gravy mix
- 2 c. water
Garlic Pesto Chicken with Tomato Cream Penne
By hyzmom
Cut chicken into one inch strips
- 1/2 bottle(s) Lawrys Herb and Garlic Marinade
- 2 tablespoon(s) Pesto
- 2 Boneless Chicken Breasts
- 8 ounce(s) Penne Pasta 1/2 box
- 2 tablespoon(s) Olive Oil
- 3 clove(s) Garlic minced
- 2 tablespoon(s) Pesto
- 1/2 cup(s) chicken broth
- 8 ounce(s) Tomato Sauce
- 1 cup(s) half-and-half
- 1 tablespoon(s) Flour as needed
Imperial Cookies
By hyzmom
Cream margarine. Add sugar
- 2 sticks butter
- 1 c. sugar
- 2 c. flour
- 1 tsp baking soda
- 1 tsp vanilla
- 1/2 tsp salt
- 1 tsp vinegar
Butter Toffee Cookies
By hyzmom
Heat oven to 350°F. Combine sugar, butter, egg and vanilla in bowl
- 1 cup sugar
- 3/4 cup Land O Lakes® Butter, softened
- 1 Land O Lakes® All-Natural Egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 cup toffee bits
- sugar
BLT Dip
By hyzmom
Place bacon in a large, deep skillet
- 1 pound bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tomato - peeled, seeded and diced
White Chicken Enchiladas
By hyzmom
Preheat oven to 350 degrees
- 10 soft taco shells
- 2 cups cooked, shredded chicken
- 2 cups shredded Monterey Jack cheese
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chilies