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Mouthwatering Cheesy Pesto Bread


Cheesy Pesto Bread is perfect as a accompaniment for your favorite Italian dish, or as an appetizer.

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Rate this recipe 4.4/5 (20 Votes)
Mouthwatering Cheesy Pesto Bread 1 Picture


  • 1 loaf of sourdough bread, sliced
  • 1/2 cup basil pesto, pre-made or make yourself
  • 1 cup mozzarella cheese, grated
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning


Servings 6
Preparation time 5mins
Cooking time 15mins
Adapted from


Step 1

Preheat oven to 400 degrees.

Spread the pesto on the sliced bread.

Combine cheese and seasoning in a medium sized bowl. Place cheese in between each slice.

Wrap the bread in foil and baked on a cookie sheet for 8-10 minutes, or until cheese is slightly melted and bread is hot.


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